Zanussi ZOU30601XK Kullanıcı Kılavuzu - Sayfa 19
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Sayfayı YazdırNumber of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Energy saving
The appliance contains features
which help you save energy during
everyday cooking.
General hints
Make sure that the oven door is closed properly
when the appliance operates and keep it closed
as much as possible during the cooking.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before
you put the food inside.
ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol
the packaging in applicable containers to
recycle it. Help protect the environment and
human health and to recycle waste of electrical
and electronic appliances. Do not dispose
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1
Electricity
72 l
Built-Under Oven
29.8 kg
When the cooking duration is longer than 30
minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of the
cooking time, depending on the duration of the
cooking. The residual heat inside the oven will
continue to cook.
Use the residual heat to warm up other dishes.
Cooking with fan
When possible, use the cooking functions with
fan to save energy.
Keep food warm
Choose the lowest possible temperature setting
to use residual heat and keep a meal warm.
appliances marked with the symbol
. Put
household waste. Return the product to your
local recycling facility or contact your municipal
office.
with the
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