Zanussi ZSA 15 Kullanım ve Kurulum Kılavuzu - Sayfa 12

Fırın Zanussi ZSA 15 için çevrimiçi göz atın veya pdf Kullanım ve Kurulum Kılavuzu indirin. Zanussi ZSA 15 18 sayfaları. Zanussi operating and installation manual built-in oven zsa 15

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Only experience will enable you to determine the

proper settings for your personal cooking needs. The

temperatures are intended as a guide only. It may be

necessary to increase or decrease the temperature

to suit your individual requirements.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity,

colour, etc. which affects the way they transmit heat

to the food inside them:

Aluminium, earthenware, oven glassware and

bright shiny utensils reduce cooking and underneath

browning.

Enamelled cast iron, anodized aluminium,

aluminium with non-stick interior and coloured

exterior and dark, heavy utensils increase cooking

and underneath browning.

Defrosting

The defrosting function allows you to defrost frozen

foods. The oven fan operates without heat and

circulates the air, at room temperature, inside the

oven. This increases the rate at which defrosting

takes place.

This function is particularly suitable for delicate food

which could be damaged by heat, e.g. cream filled

gateaux, iced cakes, pastries, bread and other yeast

products.

HINTS AND TIPS

• Cover food with a lid, aluminium foil or plastic film

to prevent drying out during defrosting.

• Small or thin pieces of fish fillet or peeled prawns,

mince, liver and thin chops will defrost in 1-2

hours. Ensure that they are cooked or refrigerated

immediately after defrosting to maintain good food

hygiene.

• Place the food to be defrosted in a single layer and

turn over half way through the defrosting process,

where possible.

• Joints of meat or poultry MUST BE THAWED

THOROUGHLY BEFORE COOKING. A 1.5 kg/3lb

oven-ready chicken will thaw in approximately 5

hours. The giblets must be removed as soon as

possible during the thawing process.

• Only joints of meat and poultry up to 2kg/4lb in

weight are suitable for defrosting in this way.

ALWAYS COOK THOROUGHLY IMMEDIATELY

AFTER THAWING.

• Take care to follow the basic rules for hygiene

when handling fresh, frozen, raw and cooked foods.

HINTS AND TIPS

• Place the frozen food a single layer where

possible, and turn it over half way through the

defrosting process.

• The actual speed of defrosting is influenced by

room temperature. On warm days defrosting will

be faster than on cooler days.

• DO NOT leave food at room temperature once it is

defrosted. Cook raw food immediately or store

cooked food in the fridge.

• Care must always be taken when handling foods

in the home. Always follow the basic rules of food

hygiene to prevent bacterial growth and cross

contamination when defrosting, preparing,

cooking, cooling and freezing foods.