Zanussi ZEV6332FBA Kullanıcı Kılavuzu - Sayfa 8

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Hints and tips

WARNING!

Refer to Safety chapters.

Cookware

The bottom of the cookware must be

as thick and flat as possible.

Cookware made of enamelled steel

and with aluminium or copper

bottoms can cause the colour

change on the glass-ceramic

surface.

Heat setting

Keep cooked food warm.

1 - 2

Hollandaise sauce, melt: butter,

chocolate, gelatine.

1 - 2

Solidify: fluffy omelettes, baked

eggs.

2 - 3

Simmer rice and milkbased dishes,

heating up ready-cooked meals.

3 - 4

Steam vegetables, fish, meat.

4 - 5

Steam potatoes.

4 - 5

Cook larger quantities of food,

stews and soups.

6 - 7

Gentle fry: escalope, veal cordon

bleu, cutlets, rissoles, sausages, liv-

er, roux, eggs, pancakes, dough-

nuts.

7 - 8

Heavy fry, hash browns, loin steaks,

steaks.

Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Care and cleaning

WARNING!

Refer to Safety chapters.

Examples of cooking applications

Use to:

General information

• Clean the hob after each use.

• Always use cookware with clean bottom.

The data in the table is for guidance

only.

Time

(min)

as neces-

Put a lid on the cookware.

sary

5 - 25

Mix from time to time.

10 - 40

Cook with a lid on.

25 - 50

Add the minimum twice as much

liquid as rice, mix milk dishes part

procedure through.

20 - 45

Add some tablespoons of liquid.

20 - 60

Use max. ¼ l water for 750 g of

potatoes.

60 - 150

Up to 3 l liquid plus ingredients.

as neces-

Turn halfway through.

sary

5 - 15

Turn halfway through.

Hints