Zanussi ZGG 742 E Talimat Kitapçığı - Sayfa 17

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Safety and energy-saving advice

For a correct use of the hob

To ensure maximum burner efficiency

lower gas

consumption, you should only use

pots and pans with a flat bottom fitting the

size of the burner used (see table).

If you use a saucepan which is

smaller than the recommended

size, the flame will spread beyond

the bottom of the vessel, causing

the handle to overheat.

Pots must never be placed onto

the control zones.

Always turn the flame down or off

before removing pots from the

burners.

Take care when frying food in hot

oil or fat, as the overheated

splashes could easily ignite.

For an easier ignition of the burner,

light it before placing the pan on the

pan support.

Unstable or misshapen pans should

not be used on the hob as unstable

pans can cause an accident by

tipping or spillage.

It is advisable to cook with lids on.

By using a pressure cooker you will

obtain further energy-saving and

shorter cooking times.

As soon as a liquid starts boiling, turn

down the flame so that it will barely

keep the liquid simmering.

Avoid cooking with potstones,

earthenware pots or cast iron

plates.

aluminiun foil for protecting the

top during operation.

Also,

avoid

and

Burner

Large (rapid)

Medium (semirapid)

Small (Auxiliary)

using

diameter diameter

min.

max.

160 mm

240 mm

120 mm

220 mm

80 mm

160 mm