Zanussi ZITN320X Kullanıcı Kılavuzu - Sayfa 9
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Sayfayı Yazdır
The data in the table is for guidance
only.
Heat setting
1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
6 - 7
7 - 8
9
CARE AND CLEANING
WARNING! Refer to Safety chapters.
GENERAL INFORMATION
•
Clean the hob after each use.
•
Always use cookware with a clean base.
•
Scratches or dark stains on the surface have no
effect on how the hob operates.
•
Use a special cleaner suitable for the surface of
the hob.
•
Use a special scraper for the glass.
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: butter,
chocolate, gelatine.
Solidify: fluffy omelettes, baked
eggs.
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food,
stews and soups.
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Time
(min)
as nec-
Put a lid on the cookware.
essary
5 - 25
Mix from time to time.
10 -
Cook with a lid on.
40
25 -
Add at least twice as much liquid
50
as rice, mix milk dishes halfway
through the procedure.
20 -
Add a couple of tablespoons of
45
liquid.
20 -
Use max. ¼ l of water for 750 g
60
of potatoes.
60 -
Up to 3 l of liquid plus ingredi-
150
ents.
as nec-
Turn halfway through.
essary
5 - 15
Turn halfway through.
CLEANING THE HOB
•
Remove immediately: melted plastic, plastic
foil, sugar and food with sugar, otherwise, the
dirt can cause damage to the hob. Take care to
avoid burns. Use a special hob scraper on the
glass surface at an acute angle and move the
blade on the surface.
•
Remove when the hob is sufficiently cool:
limescale rings, water rings, fat stains, shiny
metallic discoloration. Clean the hob with a
moist cloth and a non-abrasive detergent. After
cleaning, wipe the hob dry with a soft cloth.
•
Remove shiny metallic discoloration: use a
solution of water with vinegar and clean the
glass surface with a cloth.
Hints
9