Zanussi ZKT 650 D Kurulum ve Kullanım Talimatları Kılavuzu - Sayfa 19

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Zanussi ZKT 650 D Kurulum ve Kullanım Talimatları Kılavuzu

Tables

Note:

The figures given in the following tables are for guid-

ance. The switch setting required for cooking de-

pends on the quality of the pots and pans and on the

type and quantity of the foodstuffs.

Chart for Setting the Cooking Zones

Heat setting

9 or P

7-9

6-7

4-5

3-4

2-3

1-2

Heating Up

Heavy Browning

Mild Frying

Boil

Steaming

Simmering

Melting

suitable for

Heating up large quantities of water, cooking pasta

Deep-frying pommes frites (chips),

browning meat, e.g. goulash,

frying, e.g. potato fritters

frying pieces of loin, steaks

Frying meat, schnitzel,

cordon bleu, chops, pancakes,

rissoles, roux, mild

roasting, fried sausages, liver, eggs,

deep-frying doughnuts.

Cooking larger quantities of food,

stews and soups,

steaming potatoes,

cooking meat stock or bouillon

Steaming vegeables or

braising meat

cooking rice pudding

Simmering rice or milk-based dishes,

steaming smaller quantities of potatoes or vegeta-

bles, heating up ready-to-serve meals.

Fluffy omelettes, egg royale,

Sauce hollandaise, keeping dishes warm, melting

butter, chocolate, gelatine

Off setting