Zanussi ZFG06400WA Kullanıcı Kılavuzu - Sayfa 6
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Hints and tips
Normal operating sounds
You may hear faint gurgling or bubbling sounds
when the refrigerant is pumped through the coils
or tubing at the rear, to the cooling plate/
evaporator or to the fixed shelves. When the
compressor is on, the refrigerant is being
pumped round, and you will hear a whirring
sound or pulsating noise from the compressor
A thermostat controls the compressor, and
thermostat cuts in and out
Food storage
When you arrive home, place the frozen food in
the freezer immediately Keep the time between
buying chilled food and placing it in your fridge
as short as possible
Do not push food together too much; try to allow
air to circulate around each item
Do not store food uncovered Ensure that food
placed in the freezer is dated and labeled and
used in date order to ensure that food is
consumed at its best Remove suspect food
from your refrigerator and clean, refer to
cleaning and maintenance
Energy saving advice
Do not install the appliance close to sources of
heat, such as a cooker, dishwasher or radiator
Locate the appliance in a cool wellventilated
room and make sure that the air openings is
good
Avoid unnecessary frosting in the cabinet by
packing all foodstuffs into airtight packages
Always leave warm food to cool down in room
freezer
Food which is to be frozen (when cool) should
be placed in the fridge before being transferred
to the freezer Thaw frozen food in the fridge
This will ensure safer defrosting of food and
reduce the work of the refrigeration unit Try to
avoid keeping the door open for long time, warm
air will enter the cabinet, and cause energy
consumption
Ensure there are no obstructions preventing
the door from closing properly It is advisable to
periodically clean the freezer
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In the event of a power failure
If there is a power failure during the storage of
frozen food, keep the door closed If the
temperature within your freezer should rise, do
not refreeze the food without checking its
condition
The following guidelines should assist you:
• Ice cream: Once thawed should be discarded
• Fruit and vegetables: If soft should be cooked
and used up
• Bread and cakes: Can be refrozen without
danger
• Shellfish: Should be refrigerated and used up
quickly
• Cooked dishes: i e casseroles, should be
refrigerated and used up
• Large pieces of meat: Can be re-frozen
providing there are ice crystals remaining
within them
• Small joints: Should be cooked and then
re-frozen as cooked dishes
• Chicken: Should be cooked and re-frozen as
a fresh dish
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4/1/2015 3:30:01 PM