Zanussi ZFU19400WA Kullanıcı Kılavuzu - Sayfa 6

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Daily use

Freezing fresh food

The freezer compartments (the first and the sec-

ond boxes) are suitable for freezing fresh food

and storing frozen and deep-frozen food for a

long time.

To freeze fresh food activate the fast freeze

function.

The maximum amount of food that can be frozen

in 24 hours is specified on the rating plate, a

label located on the inside of the appliance.

The freezing process lasts 24 hours: during this

period do not add other food to be frozen.

The freezing tray can be used for freezing small

fruits (raspberry, strawberry, currant, etc.).

Place a thin layer of the unpacked fruits in the

tray. Once they are frozen, the fruits can be

packed, sorted and placed in the storing com-

partments.

Storage of frozen food

When first starting-up or after a period out of

use, before putting the products in the compart-

Helpful Hints and Tips

Normal Operating Sounds

• You may hear a faint gurgling and a bubbling

sound when the refrigerant is pumped

through the coils or tubing. This is correct.

• When the compressor is on, the refrigerant is

being pumped around and you will hear a

whirring sound and a pulsating noise from the

compressor. This is correct.

• The thermic dilatation might cause a sudden

cracking noise. It is natural, not dangerous

physical phenomenon. This is correct.

• When the compressor switches on or

switches off, you will hear a faint "click" of the

temperature regulator. This is correct.

Hints for freezing

To help you make the most of the freezing proc-

ess, here are some important hints:

• the maximum quantity of food which can be

frozen in 24 hrs. is shown on the rating plate;

ment let the appliance run at least 2 hours on

the higher settings.

Important! In the event of accidental

defrosting, for example due to a power failure, if

the power has been off for longer than the value

shown in the technical characteristics chart

under "rising time", the defrosted food must be

consumed quickly or cooked immediately and

then re-frozen (after cooling).

Thawing

Deep-frozen or frozen food, prior to being used,

can be thawed at room temperature.

Small pieces may even be cooked still frozen,

directly from the freezer: in this case, cooking

will take longer.

• the freezing process takes 24 hours. No fur-

ther food to be frozen should be added dur-

ing this period;

• only freeze top quality, fresh and thoroughly

cleaned, foodstuffs;

• prepare food in small portions to enable it to

be rapidly and completely frozen and to make

it possible subsequently to thaw only the

quantity required;

• wrap up the food in aluminium foil or poly-

thene and make sure that the packages are

airtight;

• do not allow fresh, unfrozen food to touch

food which is already frozen, thus avoiding a

rise in temperature of the latter;

• lean foods store better and longer than fatty

ones; salt reduces the storage life of food;

• water ices, if consumed immediately after re-

moval from the freezer compartment, can

possibly cause the skin to be freeze burnt;