Zanussi ZRB934FW2 Kullanıcı Kılavuzu - Sayfa 5
Dondurucu Zanussi ZRB934FW2 için çevrimiçi göz atın veya pdf Kullanıcı Kılavuzu indirin. Zanussi ZRB934FW2 16 sayfaları. Fridge freezer
Control panel
Temperature indicator LED
1
Fast Freeze indicator
2
Door sensor
3
Fast Freeze button
4
Temperature regulator
5
Switching on
Insert the plug into the wall socket.
Temperature regulation
To operate the appliance, proceed as follows:
• touch the temperature regulator button until the LED
corresponding to the required temperature lights up.
Selection is progressive, varying from 2 to 8°C.
At first button touch actual setting LED keeps blinking.
Any time the button is touch the set temperature is
moved to 1 position . Corresponding LED will blink for
a while.
Touch the setting button until the required temperature
is selected. The set will be fixed
coldest setting: +2°C
warmest setting: +8°C
A medium setting is generally the most suitable.
However, the exact setting should be chosen keeping in
mind that the temperature inside the appliance depends
on:
First use
Cleaning the interior
Before using the appliance for the first time, wash the inte-
rior and all internal accessories with lukewarm water and
some neutral soap so as to remove the typical smell of a
brand-new product, then dry thoroughly.
www.zanussi.com
1
2
5
4
3
• room temperature
• how often the door is opened
• quantity of food stored
• appliance location.
Fast Freezing function
You can activate the Fast Freezing function by pressing
the Fast Freezing button.
The LED corresponding to the symbol Fast Freezing indi-
cator lights up.
You can deactivate the Fast Freezing function by pressing
the Fast Freezing button again.
The Fast Freezing indicator will light off.
Important!
This function stops automatically after 52 hours.
Door sensor
The appliance is equipped with an optical sensor to detect
door open.
Do not put anything in front of the corresponding window,
to maintain proper functioning.
Important! Do not use detergents or abrasive powders, as
these will damage the finish.
5