Zanussi ZUC 053W Talimat Kitabı - Sayfa 8

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Hints & Tips

Food Storage

To obtain the best performance from your freezer:

Do not store warm food or evaporating liquid.

Avoid buying frozen food if you cannot store it

straight away. The use of an insulated container is

advisable. When you arrive home, place the frozen

food in the freezer immediately.

Do not push food together too much, try to allow air

to circulate around each item.

Do not store uncovered food.

Ensure that food placed in the freezer is dated and

labelled and used in date order to ensure that food

is consumed at its best.

Lean food keeps better and longer than fatty food,

salt reduces the storage time.

Wrap the food in polythene or aluminium freezing

bags or foil so that they adhere to the food and

provide an airtight seal.

Packaging which is swollen or has traces of

refrozen water droplets on the pack could indicate

that the product has not been kept at a suitable

temperature and that it may have lost its original

quality. Partially thawed food must not be refrozen,

it must be consumed within 24 hours. Never

exceed the storage times indicated by the

manufacturer.

Energy Saving Advice

Do not install the appliance close to sources of

heat, such as a boiler or radiator or cooker.

Locate the appliance in a cool well ventilated room

and make sure that the air openings of the

appliance are not obstructed.

Avoid unnecessary frosting in the cabinet by

packing all foodstuffs into airtight packages before

placing them in the freezer.

Food which is to be frozen (when cool) should be

placed in the fridge before being transferred to the

freezer.

Try to avoid keeping the door open for long periods

or opening the door too frequently as warm air will

enter the cabinet and cause the compressor to

often switch on unnecessarily.

Ensure there are no obstructions preventing the

door from closing properly.

In the Event of a Power Failure

If there is a power failure during the storage of

frozen foods, keep the door closed. If the

temperature within your freezer should rise, do not

refreeze the food without checking its condition.

The following guidelines should assist you:

Ice Cream: Once thawed should be discarded.

Fruits & Vegetables: If soft should be cooked and

used up.

Breads & Cakes: Can be refrozen without danger.

Shellfish: Should be refrigerated and used up

quickly.

Cooked Dishes: i.e. casseroles should be

refrigerated and used up.

Large Pieces of Meat: Can be refrozen providing

there are still ice crystals remaining within them.

Small Joints: Should be cooked and can then be

refrozen as cooked dishes.

Chicken: Should also be cooked and refrozen as a

fresh dish.