Zanussi EC 5614-A Kullanım ve Bakım Talimatları - Sayfa 9

Ocaklar Zanussi EC 5614-A için çevrimiçi göz atın veya pdf Kullanım ve Bakım Talimatları indirin. Zanussi EC 5614-A 24 sayfaları. Zanussi electric cooker instructions for use & care
Ayrıca Zanussi EC 5614-A için: Kullanım ve Bakım Kılavuzu (24 sayfalar)

Zanussi EC 5614-A Kullanım ve Bakım Talimatları
Thermostat control knob
(Fig. 2)
By turning the thermostat control knob
clockwise you select the cooking
temperature. Temperature selection starts
at 50"C and is marked in 10"C increments
up to maximum, where the temperature at
the centre of the oven will reach
approximately 280 °C. The thermostat
controlling the temperature is totally
variable so it is possible to select
temperatures between those marked.
The MAX setting is particularly suitable
for grilling. Once the oven temperature
has been selected, the temperature light
will come on and remain on until the oven
has reached the correct setting;
after that it will come on and off with the
thermostat showing how the temperature
is being maintained.
During cooking the oven door should be
opened as little as possible to avoid heat
loss and so excessive electricity
consumption.
Electric grill
To switch on the grill turn the oven
control knob to GRILL then turn the
thermostat knob to the required
temperature setting.
Foods to be grilled should be placed on
the wire trivet in the grill pan. The trivet
can be positioned either way up to give
the required distance from the element.
Note:
We recommend that you wipe fat
splashes off the grill element when it is
cold in order to prevent smoking from
the fat as it bums off when the grill is
next used.
Important
Your oven is fitted with hinges, giving
two door positions, fully open or fully
closed.
When grilling, the oven door must be
closed.
Grilling with the door open could cause
areas of the oven and surrounding
furniture to become excessively hot as
well as reducing the performance,
efficiency and economy of the grill.
Caution
The appliance must never be left
unattended whilst grilling.
Fig. 2
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