Zanussi ZC 540 GA Talimat Kitabı - Sayfa 10

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Sayfayı Yazdır

Heat comes from the top of the oven. It is

suitable for grilling meat (beef bacon, pork

bacon ...) that remains tender, for toast or to

brown already cooked.

When using the grill it has to be

supervised, the oven door opened the

protective screen in its place.

Roast meat

•

Prepare the meat to be roasted, lightly

brush it with oil on both sides.

•

Place it on the grill.

•

Fix the protective screen.

•

Fix the knob oven grill on position

•

Slide the dripping pan in the guide 1

•

Slide the pan support grid in the guide 2

or 3 depending on the thickness of the

meat to be roasted.

•

Use guide 3 for the thin pieces to be

roasted (toasts, pork bacon, sausage,

small fish...)

•

Use guide 2 for thick pieces to be roasted

(beef bacon, large fish, poultry).

•

When the first side is brown, turn the

meat without pricking it in order that the

juices are not lost.

•

Roast the second side.

•

Salt when ending the cooking.

Cooking time has to determined by the

thickness of the piece to be roasted not by its

weight.

Frying

•

Fix the protective screen.

•

Fix the knob oven / grill on position

•

Place the dish on the grid and slide it in

the guide 2 or 3.

•

Leave the dish under the radiation of the

grill for a few minutes.

fig. 6

fig. 7