Zanussi ZCV665 Kullanıcı Kılavuzu - Sayfa 8

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Ayrıca Zanussi ZCV665 için: Kullanıcı Kılavuzu (24 sayfalar)

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Residual heat indicator

The residual heat indicator comes on when a

cooking zone is hot.

Hob - Helpful hints and tips

Warning! Refer to the Safety chapters.

Cookware

• The bottom of the cookware must be as

thick and flat as possible.

• Cookware made of enamelled steel and

with aluminium or copper bottoms can

cause discoloration on glass ceramic

surface.

Energy saving

• If possible, always put the lids on the

cookware.

• Put cookware on a cooking zone before

you start it.

• Stop the cooking zones before the end

of the cooking time to use residual heat.

Hob - Care and cleaning

Warning! Refer to the Safety chapters.

Clean the appliance after each use.

Always use cookware with clean bottom.

Scratches or dark stains on the glass ce-

ramic have no effect on how the appliance

operates.

To remove the dirt:

1. – Remove immediately:melted plastic,

plastic foil, and food with sugar. If not,

the dirt can cause damage to the appli-

ance. Use a special scraper for the

Oven - Daily use

Warning! Refer to the Safety chapters.

Cooling fan

When the appliance operates, the cooling fan

switches on automatically to keep the surfaces

of the appliance cool. If you switch off the ap-

Warning! Risk of burns from residual

heat!

• The bottom of pans and cooking zones

must have the same dimension.

Examples of cooking applications

Heat set-

ting:

Bringing to the boil / quick frying /

glass . Put the scraper on the glass sur-

face at an acute angle and move the

blade on the surface .

– Remove after the appliance is suffi-

ciently cool:limescale rings , water

rings, fat stains, shiny metallic discolora-

tions. Use a special cleaning agent for

glass ceramic or stainless steel.

2. Clean the appliance with a moist cloth and

some detergent.

3. At the end rub the appliance dry with a

clean cloth.

pliance, the cooling fan continues to operate

until the appliance cools down.

Use to:

Keeping warm

Gentle simmering

Simmering

Frying / browning

Bringing to the boil

deep-frying