Zanussi ZKG5540 Kullanıcı Kılavuzu - Sayfa 20

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The main oven

Heat zones

There are zones of heat within the oven. The

temperature in the middle is the gas mark you

have chosen. The top of the oven is slightly

hotter and the lower shelf slightly cooler. The

base of the oven is quite a lot cooler. You can

make use of these heat zones when you are

cooking foods requiring different temperatures

all at the same time.

If you are cooking more than one tray of similar

items, for example cakes or biscuits, swap the

trays during cooking or you can remove the top

tray when the food is cooked and move the

lower tray to the higher shelf to finish cooking.

Preheating

When you need to preheat the oven, we

recommend you do so for 20 minutes.

For recipes needing high temperatures, e.g.

bread, pastries, scones, soufflés etc., best

results are achieved if the oven is preheated

first. For best results when cooking frozen or

cooked chilled ready meals always preheat the

oven first.

Using the main oven

Fully open the door before lighting the main oven.

Push in the control

knob and turn it to gas

mark 9.

When the burner has

lit release the

control knob.

There will only be

small flames at first.

To fit the main oven shelves

The shelf should be fitted with the straight rods

uppermost on the frame and the forms towards

the back of the oven.

To remove a shelf slide the shelf towards you

until the shelf stop is reached. Tilt shelf up at

the front so that the stops clear the side

supports. Lift shelf clear.

To install a shelf, reverse the above steps.

When the burner is

showing large flames,

adjust the setting as

required.

IMPORTANT!

Do not close the door

until the burner is

showing large flames.