Zanussi ZKG5540 Kullanıcı Kılavuzu - Sayfa 31

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Troubleshooting

• Maintenance must only be carried out by a

competent/qualified person. Do not try to

alter/modify the appliance yourself, as this

could be dangerous.

• We recommend that your appliance has an

annual gas safety check carried out by our

approved service organisation.

• Please carry out the following checks on

your appliance before calling a Service

Engineer. It may be that the problem is a

simple one that you can solve yourself

without the expense of a service call.

PROBLEM

The grill, ovens and timer do not work.

The grill and top oven work but the main oven

does not.

The timer does not work.

The cooling fan does not work.

The oven is not cooking evenly.

The oven light fails to illuminate.

The oven temperature is too high or too low.

• In-guarantee customers should make

sure that the checks have been made as

the engineer will make a charge if the

fault is not a mechanical or electrical

breakdown.

• Please note that proof of purchase is

required for in-guarantee service calls.

POSSIBLE SOLUTION

Check that the appliance has been wired in to the

appliance supply and is switched on at the wall.

Check that there is not a problem with your gas

supply.

You can do this by making sure the other gas

appliances such as central heating or gas fires are

working.

Check that the main appliance fuse is working.

If you have checked the above:

Allow the appliance to cool for a couple of hours.

The appliance should now be working normally.

Check that the time of day has been set on the

clock. Check that the oven is set for manual.

Check that the instructions for the operation of the

timer are being closely followed.

Check that there is not a problem with your

electricity supply.

Check that the appliance is correctly installed and

is level.

Check that the recommended temperatures and

shelf positions are being used.

The oven light bulb may need replacing.

Check that the recommended temperatures and

shelf positions are being used. Be prepared to

adjust the temperature up or down slightly to

achieve the results you want.