Zanussi ZKT6050 Kullanıcı Kılavuzu - Sayfa 24
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Ayrıca Zanussi ZKT6050 için: Özellikler & Fonksiyonlar (9 sayfalar)
Sayfayı Yazdır
Main oven cooking chart continued
FOOD
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings:
Individual Yorkshire Puddings
Note: Shelf positions are counted from the bottom of the oven.
Note: Fan oven shelf positions are not critical but ensure that they are evenly spaced when more
than one is used.
24
COOKING
TEMP °C
190 - 200
30 - 35
170 - 180
20 - 30
210 - 220
25 - 40
190 - 200
15 - 20
190 - 200
40 - 45
190 - 210
25 - 35
170 - 180
25 - 45
190 - 200
30 - 40
170 - 180
20 - 30
170 - 190
20 - 30
190 - 200
20 - 25
140 - 160
2½ - 3h
140 - 160
2½ - 3h
Follow manufacturer's instructions
180 - 190
1 - 1½h
180 - 190
1 - 1½h
210 - 220
25 - 40
200 - 210
15 - 25
APPROX
COOK TIME (m)