Aroma ARC-1030SB Kullanım Kılavuzu - Sayfa 9
Pirinç Pişirici Aroma ARC-1030SB için çevrimiçi göz atın veya pdf Kullanım Kılavuzu indirin. Aroma ARC-1030SB 11 sayfaları. Rice & grain multicooker
Sayfayı Yazdır
Recipes
Jambalaya
1 lb.
spicy smoked sausage
1 lb.
shrimp, peeled and deveined
2 cups
cooked chicken, shredded
3 cups
jasmine rice
8 oz.
chicken broth
4 tbsp.
green chilis, diced
--
Creole seasoning, to taste
Cut the smoked sausage in half, lengthwise, then into 1/4" half circles.
Preheat oil in the inner pot using the Sauté function. Once heated, add in
all ingredients except the chicken broth and mix well. Once all ingredients
have been browned, add in the chicken broth and switch the cooker to
White Rice. The cooker will automatically enter Keep Warm mode when
the meal is ready.
SERVES 8.
San Antonio Rice
2 cups
white rice
24 oz.
fresh salsa, mild or hot
2 tbsp.
vegetable oil
2 cups
corn kernels, fresh or canned
1 tsp.
ground cumin
1 tsp.
salt
21/2 cups
water
--
fresh ground pepper, to taste
--
fresh minced cilantro, for garnish
Add all ingredients except the cilantro to the inner pot and stir. Close the
lid and press White Rice. Once the rice cooker switches to Keep Warm,
carefully open the lid and stir. Allow to stand for 8-10 minutes before
serving. Garnish with fresh cilantro and serve alone, or paired with grilled
chicken or fish.
SERVES 4.
For additional recipes, visit us at
www.AromaCo.com
16.
Recipes
French Toast Casserole
6-8
Hawaiian sweet rolls
1 tbsp.
butter, melted
3
eggs
2/3 cup
half-and-half
1 tsp.
cinnamon
1 tsp.
vanilla extract
1 tsp.
honey
1/2 tsp.
salt
1/4 cup
pecans, crushed
Slice the Hawaiian rolls in half then spread them evenly inside the inner
pot. In a separate bowl, whisk together butter, eggs, half-and-half,
cinnamon, vanilla extract, honey and salt. Once thoroughly whisked, stir
in the crushed pecans. Pour the mixture over top the Hawaiian rolls then
select the White Rice function and cook until the eggs have completely set.
If additional cooking time is needed, select the White Rice function once
more. Serve with your favorite syrup or toppings if desired.
SERVES 3-4.
Pulled Pork
2 lbs.
boneless pork loin
1/2
yellow onion, sliced
5 tbsp.
chili powder
8 oz.
BBQ sauce
1/2 cup
water
Place all ingredients into the inner pot and stir to combine. Place
the inner pot into the rice cooker then close the lid securely. Set for 7
hours on Slow Cook. When 7 hours of cook time has elapsed, shred
the cooked meat with a fork. Stir thoroughly to coat the pulled pork
with sauce then serve on slider buns.
SERVES 8.
For additional recipes, visit us at
www.AromaCo.com
17.