Aroma ARC-757SGR Kullanım Kılavuzu - Sayfa 7

Pirinç Pişirici Aroma ARC-757SGR için çevrimiçi göz atın veya pdf Kullanım Kılavuzu indirin. Aroma ARC-757SGR 9 sayfaları. Rice & grain cooker

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Recipes

Apple Cinnamon Oatmeal

2 cups

apple juice

1 cup

water

1 cup

Irish steel-cut oats

3/4 cup

diced dried mixed fruit

1 tbsp.

brown sugar

1 tbsp.

butter (optional)

1/4 tsp.

cinnamon

1/4 tsp.

salt

1 tbsp.

lemon juice

1 dash

nutmeg

milk, for serving

Pour juice and water into the inner pot. Press the cook switch down.

Stir in oats, fruit, brown sugar, butter (if using), cinnamon, nutmeg

and salt. Allow the oats to cook for 25 to 30 minutes. Stir in lemon

juice then ladle into cereal bowls with milk and more sugar, if desired.

SERVES 6.

Game Day Chili Cheese Dip

small onion, chopped

1 tsp.

vegetable oil

garlic clove, minced

15-oz. can prepared chili without beans

½ cup

prepared medium salsa

¼ cup

black olives, sliced

1½ oz.

low-fat cream cheese, cubed

1½ oz.

cheddar cheese, grated

----

tortilla chips, for dipping

Place the onion, oil and garlic in the inner pot. Press the cook switch

down and sauté for 3 minutes, stirring occasionally with a long-

handled wooden spoon as the onion and garlic cook. Add the chili,

salsa, olives, cream cheese and cheddar cheese. Stir to combine all

of the ingredients, then place the lid securely onto the rice cooker.

Cook for 4 minutes. Carefully open the lid, keeping hands and face

away to avoid steam, and stir the dip. Cook again for 3 minutes.

Open the lid and stir again. Continue cooking until the dip is warm

throughout and the cheeses are melted. When done, serve in a large

bowl and use the tortilla chips for dipping.

SERVES 3-6.

For additional recipes, visit us at

www.AromaCo.com

12.

Recipes

Pineapple Rice Pudding

13/4 cups

vanilla-flavored rice milk non-dairy beverage

11/4 cups

water

4 oz.

egg substitute

1 tsp.

vanilla extract

8 oz.

crushed pineapple, with juice

3/4 cup

jasmine rice

1/3 cup

sugar

1 pinch

salt

1 tbsp.

dark rum (optional)

Pour water and 1 cup of the rice milk into the inner pot. Press the

cook switch down then stir in salt and rice. Place the lid on top and

allow the mixture to simmer for 30 minutes. In a small bowl, whisk

together the remaining 3/4 cup rice milk, sugar, egg substitute and

vanilla. Stir in the egg mixture, the pineapple with juice, and rum

(if using). Allow to cook while stirring frequently until the mixture

simmers and thickens. Once thick, switch the cooker to Warm mode.

Pour the pudding into a large bowl and allow to cool. Serve warm or

refrigerate and serve cold.

SERVES 4-6.

Linguine Your Way

8 oz.

linguine (about 1/4 box)

jar pasta sauce of your choice

4 cups

liquid (water or broth)

----

cheese of your choice for garnish (optional)

----

chopped parsley for garnish (optional)

Combine all ingredients except the cheese in the inner pot, ensuring

they are evenly mixed. Place the lid on top then press the cook switch

down. Cook for 15 to 20 minutes, stirring frequently with a long-

handled wooden spoon to prevent strands of linguine from sticking.

Add additional liquid if the sauce becomes too thick. Serve hot with a

sprinkling of parsley and grated cheese.

SERVES 4.

For additional recipes, visit us at

www.AromaCo.com

13.