Aroma ARC-928S Kullanım Kılavuzu - Sayfa 13

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COOKING GUIDE

MEAT STEAMING CHART:

Amount of

Meat

Water

Fish

2 Cups

Chicken

2-1/2 Cups

Pork

2-1/2 Cups

Beef

2-1/2 Cups

1. Steaming times may vary depending on the cut of meat being used.

2. To ensure meat tastes its best, and to prevent possible illness, check that

meat is completely cooked prior to serving. If it is not, simply place more

water in the inner pot and repeat the cooking process until meat is

adequately cooked.

STEAMING TIME CHART:

Amount of Water

0.5 Cups

1.0 Cup

1.5 Cups

2.0 Cups

2.5 Cups

3.0 Cups

Steaming times are approximate. This table is for reference only. Possible

variations in cooking times may be caused by one or more of the following

factors:

• If you are steaming shortly after steaming or cooking a first batch,

steaming times may be reduced because the heating element will

already be warm.

• Opening the lid during the cooking cycle causes a loss of heat and

steam. Cooking time may be prolonged if the lid is opened before the

rice is finished.

Safe Internal

Steaming Time

Temperature

15 Min.

140º

20 Min.

165º

20 Min.

160º

Medium = 15 Min.

Medium-Well = 20 Min.

160º

Well = 23 Min.

NOTE

Steaming Time

8-12 Min.

9-13 Min.

18-23 Min.

27-32 Min.

36-41 Min.

38-43 Min.