Aroma PRC-550 Kullanım Kılavuzu & Pişirme Kılavuzu - Sayfa 11
Pirinç Pişirici Aroma PRC-550 için çevrimiçi göz atın veya pdf Kullanım Kılavuzu & Pişirme Kılavuzu indirin. Aroma PRC-550 13 sayfaları. Stainless steel rice cooker with stainless steel interior and exterior
Ayrıca Aroma PRC-550 için: Kullanım Kılavuzu & Pişirme Kılavuzu (6 sayfalar), Kullanım Kılavuzu & Pişirme Kılavuzu (12 sayfalar)
Steaming Chart:
VEGETABLE
Asparagus
Broccoli
Cabbage
Carrots
Cauliflower
Corn
Eggplant
Green Beans
Peas
Spinach
Squash
Zucchini
HELPFUL HINTS:
1. Since most vegetables only absorb a small amount of water, there is no need to
increase the amount of water with a larger serving of vegetables.
2. Always keep the lid on the cooker during the entire steaming process. Opening
the lid causes a loss of heat and steam, resulting in a slower cooking time, and
may cause burns. If you find it necessary to open the lid, use caution. You may
want to add a small amount of water to help restore the cooking time.
3. Altitude, humidity and outside temperature will affect cooking times.
4. The steaming chart is for reference only. Actual cooking time may vary.
COOKING GUIDES
AMOUNT OF WATER
1/2 Cup
1/4 Cup
1 Cup
1 Cup
1 Cup
1 Cup
1-1/4 Cup
1 Cup
1/2 Cup
1/2 Cup
1/2 Cup
1/2 Cup
9
STEAMING TIME
10 Minutes
5 Minutes
15 Minutes
15 Minutes
15 Minutes
15 Minutes
20 Minutes
15 Minutes
10 Minutes
10 Minutes
10 Minutes
10 Minutes