Aroma AEW-306 Kullanım Kılavuzu & Otantik Pişirme Kılavuzu - Sayfa 11
Mutfak Aletleri Aroma AEW-306 için çevrimiçi göz atın veya pdf Kullanım Kılavuzu & Otantik Pişirme Kılavuzu indirin. Aroma AEW-306 15 sayfaları. Electric wok 13.5 inch (5 quart)
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Stir-Fried Seasonal Vegetables
1 tbp cooking oil
1 tbsp minced garlic
2 tsp minced ginger
6 fresh shiitake mushrooms;
(discard stems, caps sliced)
4 fresh bottom mushrooms, sliced
1/2 cup baby corn, cut in half diagonally
1 small zucchini, cut in half lengthwise,
thinly sliced
1/2 green bell pepper, sliced
1/2 tsp. cornstarch dissolved in 1 tsp. water
1 small onion, cubed
1 green onion, sliced
Set electric wok to high. Heat for 2 minutes. Add cooking oil, garlic, and ginger; cook,
stirring, until fragrant, about 30 seconds. Add remaining ingredients except cornstarch
solution; cover and cook for 4 minutes. Add cornstarch solution and cook,
stirring, until sauce boils and thickens. Serves 4
Chicken Fried Rice
1 skinless, boneless chicken breast, cut into small cubes
1 cup of cooked vegetables (sugar peas, carrots, chopped cabbage)
3 eggs, slightly beaten
3 cups cooked long-grain rice, cool
1 tbsp vegetable oil
1 cup Chinese parsley
1/2 cup green onion, thinly sliced
1 or 2 tbsp dark soy sauce
1 tsp salt
Dash of white pepper
Marinate cubed chicken with cornstarch, soy sauce, and sugar in a bowl. Refrigerate
about 30 minutes. Heat the wok with 2 tbsps of oil. Add chicken and stir-fry until it
turns white. Remove and set aside. Heat the wok with 1 tbsp of oil; tilt wok to coat
sides. Stir-fry eggs until thickened. Heat the remaining oil in the wok. Add rice and
1 tbsp of water. Cover and braise over a slow heat for 1 minute. Stir-fry for 1 minute.
Add eggs, chicken, vegetables, green onion and white pepper powder. Stir-fry one
minute. Serves 4.
Sauce:
1/3 cup chicken broth
2 tbsp soy sauce
1 tbsp vegetarian oyster-flavored sauce
1 tsp sugar
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