Aroma AEW-306 Kullanım Kılavuzu & Otantik Pişirme Kılavuzu - Sayfa 5
Mutfak Aletleri Aroma AEW-306 için çevrimiçi göz atın veya pdf Kullanım Kılavuzu & Otantik Pişirme Kılavuzu indirin. Aroma AEW-306 15 sayfaları. Electric wok 13.5 inch (5 quart)
Ayrıca Aroma AEW-306 için: Kullanım Kılavuzu (12 sayfalar)
Sayfayı Yazdır
A Wok Through History
The wok is an invention of pure necessity. In ancient times whatever the kings,
emperors, and warlords may have had in plenty, the vast majority of commmoners
spent their lives short of. Even staple items like fuel, cooking oils, utensils, and even
water were scarce. In these lands and living conditions foods had to be cooked quickly
and efficiently.
The wok may appear to be a rather recent addition to Asian kitchen cookery. However,
it has been used for over two thousand years. The first woks were pottery models
found in the Han Dynasty tombs. Similar pans have been found in India and southeast
Asia. There is believed to be a sharing of cultures, and cooking techniques between
these civilizations.
The semispherical curve and shape of the wok allows for a maximum cooking surface
with a very minimal fuel contact. The smooth even distribution of high heat is the wok's
most distinctive feature. The wok is an ultimate tool of kitchen convenience. It can be
used to boil, sautee, stir-fry, tempura-fry, and steam. In any case, the cooking is done
with little fat and with a wide range of seasonings and flavors.
The Food of China, E.N. Anderson [Yale University Press:New Haven] 1988 (p.184-185)
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