Aroma AFD-965SD Kullanım Kılavuzu - Sayfa 10

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Recipes ( Cont. )

Mango Chili Fruit Leather

32 oz

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Line 4 trays with parchment paper. Add

mango to a blender or food processor and

blend until smooth.

Spread 1/4 of the puree onto each tray and

spread into a thin layer roughly 1/4 inch thick.

Sprinkle evenly with chili powder.

Dry at 140°F/60°C for 6-8 hours until leather is

no longer sticky to the touch. Cut into strips or

pieces and enjoy.

Berry & Green Fruit Leather

1 cup

3/4 cup

1/4 cup

Wash strawberries and blueberries. Remove

the stem from the strawberries.

Place strawberries and berries in a blender or

food processor to make a puree.

Add applesauce to mixture and blend for 5

seconds. Add kale to the mixture and stir in

with a spatula.

Pour mixture onto tray lined with parchment

paper. Layer should be about a ¼-inch thick.

Dry at 131°F/55°C for 8 hours or until leathery.

Let leather cool and remove with spatula.

Cut into strips or pieces and enjoy.

www.AromaCo.com or at www.AromaTestKitchen.com

10.

mango chunks

chili powder

fresh strawberries

fresh blueberries

applesauce

kale, finely minced

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