Aroma ARC-1120SBL Kullanım Kılavuzu - Sayfa 7

Mutfak Aletleri Aroma ARC-1120SBL için çevrimiçi göz atın veya pdf Kullanım Kılavuzu indirin. Aroma ARC-1120SBL 12 sayfaları. Rice & grain multicooker
Ayrıca Aroma ARC-1120SBL için: Kullanım Kılavuzu (20 sayfalar)

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Steam

1. Using the provided rice measuring cup, add 3

cups of water to the inner pot.

2. Place the inner pot into the cooker.

3. Place desired food into the provided steam tray,

lower the tray into the cooker, then close the lid

securely.

4. Plug the power cord into an available 120V AC

outlet.

5. Press the ( ) button to turn the cooker on.

6. Press Steam. The digital display will show a

flashing "5" to represent five minutes of steam

time.

7. Use (+) or (-) to increase or decrease steaming

time by one minute increments, up to 30 minutes.

For suggested steaming times for meat and

vegetables, see "Meat & Vegetable Steaming

Tables" on page 13.

8. Once the water reaches a boil, the digital display

will begin to count down from the input steam

time.

9. After the selected steam time has elapsed, the

cooker will beep and automatically switch to Keep

Warm.

10. Using caution, check to see that the steamed

food is cooked. If finished steaming, carefully

remove the food to prevent overcooking. Wear a

protective heat-resistant glove to prevent injury

as the steam tray will be hot.

11. When finished serving, turn the cooker off by

pressing ( ) and unplug the power cord.

Steam & Cook

1. To steam foods while cooking grains, begin

cooking grain by following steps 1 through 6 of

"Rice & Grain" on page 7.

2. Place desired food into the provided steam tray,

lower the tray into the cooker then close the lid

securely.

3. Cook food according to the "Meat & Vegetable

Steaming Tables" on page 13.

4. After the suggested amount of time has elapsed,

open the lid to check steamed food for doneness.

Use caution when opening the lid as hot steam

will escape.

12.

Helpful

5. If food is finished steaming, remove the steam

Hints:

Smaller foods may

6. Close the lid securely and allow the cooking cycle

be placed on a heat

resistant dish and then

placed onto the steam

7. Once the cycle has completed, the cooker will

tray. Parchment paper

or aluminum foil may

be used as well. Place

8. When finished serving, turn the cooker off by

the paper foil in the

center of the steam tray

and ensure it does not

create a seal along the

bottom of the steam

Grain & Water

Meat & Vegetable

tray. For best results,

it is recommended to

puncture small holes in

Measurement Table

Steaming Tables

the paper/foil.

We recommend

beginning to steam

Meat

your foods towards

the end of the rice

Fish

cooking cycle. This will

allow steamed food

Chicken

and cooked grains to

be ready around the

Pork

same time. See the

"Rice/Grain & Water

Beef

Measurement Tables"

on pages 14-15 for

approximate cooking

times.

Vegetable

Asparagus

Broccoli

Cabbage

Carrots

Caution:

Cauliflower

Do not attempt to cook

Corn on the Cob

more than 4 cups of

uncooked rice when

Green Beans

steaming and cooking

simultaneously.

Peas

Before placing the inner

Spinach

pot into the cooker,

Squash

check that it is dry and

free of debris. Adding

Zucchini

the inner pot when

wet may damage the

Potatoes

cooker.

*When steaming, Aroma

Steam & Cook

tray. Wear a protective heat-resistant glove to

prevent injury as the steam tray will be hot.

to continue.

beep and automatically switch to Keep Warm

mode.

pressing ( ) and unplug the power cord.

Safe Internal

Steaming Time

Temperature

25 Min.

140°F

30 Min.

165°F

30 Min.

160°F

Medium = 25 Min.

Medium-Well = 30 Min.

160°F

Well = 33 Min.

Steaming Time

9-11 Minutes

6-8 Minutes

5-7 Minutes

11-13 Minutes

7-9 Minutes

12-16 Minutes

9-11 Minutes

4-6 Minutes

2-4 Minutes

9-11 Minutes

28-33 Minutes

recommends using 3 cups

of water with the provided rice measuring cup.

( CONT.)

Helpful

Hints:

Since most vegetables

only absorb a small

amount of water, there

is no need to increase

the amount of water

with a larger serving of

vegetables.

To ensure meat tastes

its best and to prevent

food-borne illness,

check that the meat is

completely cooked prior

to serving. If the meat

is still uncooked, simply

add more water to the

inner pot and repeat the

steaming process until

the meat is adequately

cooked.

Note:

· Altitude, humidity and

outside temperature will

affect cooking times.

· These steaming charts

are for reference only.

Actual cooking times

may vary.

· Food should not be left

in the rice cooker on

Keep Warm for more

than 12 hours.

13.