Alto-Shaam 12-20-RTM Teknik Özellikler

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Single compartment, mobile oven with a retherm thermostat temperature range of 100° to 400°F (38° to 204°C) and a

holding temperature range of 60° to 240°F (16° to 116°C). Oven includes 20 gauge stainless steel exterior, door handle

with positive latch, two (2) exterior handles for maneuverability, and is supported by four (4) 5-inch (127mm) heavy duty

casters, 2 rigid and 2 swivel with brake.

Electronic control includes a 4-digit LED display,

Control also includes retherm mode count-down timer, up and down arrow keys for time and temperature adjustment,

miscellaneous indicator lights for operational status, and a start key. The control features eight (8) programmable menu

keys with the ability to set individual retherm, hold, and time parameters. The control has an automatic preheat

program and built-in lock out feature.

Manual control configuration includes an

thermostat. Control also includes a 4-hour timer, and an exterior gauge to monitor internal oven air temperature.

Each retherm oven is furnished with one (1) roll-in cart (trolley) which features non-tilt pan support rails.

/e: Single compartment mobile oven with electronic control

MODEL 12•20-

RTM

: Single compartment mobile oven with manual control configuration

MODEL 12•20-

RTM

ANSI/NSF 4

PHONE

P R I N T E D I N U

RETHERM & FOOD HOLDING OVEN WITH ROLL-IN CART

HALO HEAT . . . a controlled, uniform heat source that gently rethermalizes or regenerates

prepared meals and bulk foods to proper serving temperatures and automatically converts to

hot food holding to provide a safe and prolonged holding environment for rethermalized foods.

Rethermalizes foods within the two-hour time period required by U.S. Food Code.

Close temperature tolerance and uniform heat distribution reheats evenly, maintaining an

ideal serving temperature throughout the cabinet.

Retherm oven is furnished with a roll-in cart (trolley) which is completely interchangeable

with the Combitherm

and the Alto-Shaam QC-50 Quickchiller

An optional roll-in cart features removable pan slide panels to stack optional wire baskets for

individual entrée rethermalization.

— Up to twenty-four full-size pans

— Up to twenty-six wire baskets to retherm individual entrées.

Non-magnetic stainless steel interior resists corrosion.

Manual control configurations include an adjustable retherm thermostat, holding thermostat,

and 4-hour timer.

Electronic control models provide complete operating function, automatic preheating, and

memory storage for up to eight individual operator set retherm programs. Digital display

monitors inside air temperature of the oven programmed operating parameters.

Pull-out door gasket for easier cleaning and simple replacement with no down-time or costly

service calls.

power switch, adjustable retherm thermostat, and holding temperature

OFF

ADDITIONAL FEATURES & OPTIONS

Left-hand door hinging is standard.

Specify right-hand doors as a special order.

Entrée containers are not included.

Optional HACCP Documentation software provides the ability to monitor,

store, and print all relevant data through a Windows

Optional HACCP with Kitchen Management web-based software provides the ability to

program, control, monitor, and store all relevant data.

W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

: 262.251.3800

800.558.8744

CANADA

D U E T O O N G O I N G P R O D U C T D E V E L O P M E N T

combination oven/steamer model 12•20 electric, model 10•20 gas,

or twelve sheet pans.

(GN 1/1)

key, retherm temperature key, and holding temperature key.

OFF

: 262.251.7067

800.329.8744

FAX

262.251.1907

INTERNATIONAL DIVISION

S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E

. _______________________

ITEM NO

12•20-

based PC.

ONLY

WEBSITE

www.alto-shaam.com

RTM

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