Alto-Shaam 2800/s-RTM Teknik Özellikler

Yiyecek Isıtıcı Alto-Shaam 2800/s-RTM için çevrimiçi göz atın veya pdf Teknik Özellikler indirin. Alto-Shaam 2800/s-RTM 2 sayfaları. Alto-shaam retherm & food holding oven specifications

Sayfayı Yazdır

2800/

RTM

SHOWN WITH OPTIONAL

CASTERS

Single compartment oven with a retherm thermostat temperature range of 100° to 400°F (38° to 204°C) and a holding

temperature range of 60° to 240°F (16° to 116°C). Oven includes 20 gauge stainless steel exterior, removable pan support

rail panels and one (1) door handle with positive latch.

Electronic control includes a 4-digit LED display,

Control also includes retherm mode count-down timer, up and down arrow keys for time and temperature adjustment,

miscellaneous indicator lights for operational status, and a start key. The control features eight (8) programmable menu

keys with the ability to set individual retherm, hold, and time parameters. The control has an automatic preheat

program and built-in lock out feature.

Manual control configuration includes an

thermostat. Control also includes a 4-hour timer, and an exterior gauge to monitor internal oven air temperature.

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MODEL 2800/

RTM

I I

MODEL 2800/

RTM

ANSI/NSF 4

PHONE

P R I N T E D I N U

HALO HEAT . . . a controlled, uniform heat source that gently rethermalizes or regenerates

prepared meals and bulk foods to proper serving temperatures and automatically

converts to hot food holding to provide a safe and prolonged holding environment for

rethermalized foods.

Rethermalizes foods within the two-hour time period required by U.S. Food Code.

Close temperature tolerance and uniform heat distribution reheats evenly, maintaining an

ideal serving temperature throughout the cabinet.

Universal pan slides accommodate full-size pans, full-size sheet pans and optional wire

baskets for individual entrée rethermalization.

— Up to sixteen full-size pans (GN 1/1) or eight sheet pans.

— Up to sixteen wire baskets to retherm individual entrées.

Non-magnetic stainless steel interior resists corrosion.

Manual control configurations include an adjustable retherm thermostat, holding

thermostat, and 4-hour timer.

Electronic control models provide complete operating function, automatic preheating, and

memory storage for up to eight individual operator set retherm programs. Digital display

monitors inside air temperature of the oven programmed operating parameters.

Pull-out gasket for easier cleaning and simple replacement with no down-time or costly

service calls.

OFF

/e: Single compartment oven with electronic control

: Single compartment oven with manual control configuration

ADDITIONAL FEATURES & OPTIONS

Left-hand door hinging is standard.

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➥Specify right-hand doors as a special order.

Entrée containers are not included.

Optional HACCP Documentation software provides the ability to monitor,

store, and print all relevant data through a Windows

Optional HACCP with Kitchen Management web-based software provides the ability to

program, control, monitor, and store all relevant data.

W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

: 262.251.3800 • 800.558.8744

WEBSITE

D U E T O O N G O I N G P R O D U C T D E V E L O P M E N T

RETHERM & FOOD HOLDING OVEN

key, retherm temperature key, and holding temperature key.

OFF

power switch, adjustable retherm thermostat, and holding temperature

CANADA

FAX

: www.alto-shaam.com

S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E

. _______________________

ITEM NO

2800/

based PC.

: 262.251.7067 • 800.329.8744

RTM

ONLY

# 8 7 B - 0 2 / 0 6