Alto-Shaam HFM-72 Manuel - Sayfa 9
Yiyecek Isıtıcı Alto-Shaam HFM-72 için çevrimiçi göz atın veya pdf Manuel indirin. Alto-Shaam HFM-72 18 sayfaları. Hot food module electric
Ayrıca Alto-Shaam HFM-72 için: Broşür (4 sayfalar), Teknik Özellikler (2 sayfalar), Kurulum Operasyon ve Bakım (17 sayfalar)
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U S E R S A F E T Y I N F O R M A T I O N
C A U T I O N
To prevent SEVERE PERSONAL
INJURY or PROPERTY DAMAGE:
ALWAYS use hand protection when
operating this appliance to avoid
burns. Metal parts of this equipment
become extremely hot when in
operation.
W A R N I N G
Improper installation, alteration,
adjustment, service, cleaning, or
maintenance could result in property
damage, severe injury, or death.
READ and UNDERSTAND the
installation, operating and
maintenance instructions thoroughly
before installing, servicing, or
operating this equipment.
➤ C ustomer-supplied solid heated surface material
must be rated to withstand temperatures at 200°F
(93°C) or above. Material must be 3/4" (19mm)
thickness.
➤ D O NOT use knives or utensils on the heated
surface. Use a cutting board.
➤ Use hand protection when handling hot items.
O P E R A T I O N
MN-35698 (R
. 4) 09/15 • HFM SERIES MERCHANDISER • 7
ev
S T A R T - U P
BEFORE INITIAL USE:
Before operating, clean the exterior with a clean,
damp cloth and mild soap solution. Rinse carefully.
1. Turn power switch ON.
2. A preheat step is now built
into the new control. If you
want to hold at setting #4,
set dial to #4. The unit will
automatically preheat for a
predetermined time and then begins to cycle on
and off based on the setting selected. The pilot
light (green) is "on" whenever the dial is turned to
a number.
3. This unit is not designed for heating cold
products. The product must be at the proper
heated internal temperature before transferring to
the hot food module surface. Use a temperature
sensing food probe to check the internal
temperature of the product being held.
4. Adjust the thermostat on the hot food module to
give the best overall setting based on the type and
quantity of the product.
5. When holding food for prolonged periods, it
is advisable to periodically check the internal
temperature of each item with a food thermometer
to assure proper temperature maintenance.
6. Read this manual for additional information
on safe internal product temperatures, general
holding guidelines, and sanitation procedures.
W A R N I N G
To prevent SERIOUS INJURY,
DEATH, OR PROPERTY DAMAGE,
ALWAYS disconnect unit from power
source before cleaning or servicing.
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