Alto-Shaam 1000-HCM Kullanım ve Bakım Kılavuzu - Sayfa 8
Merchandiser Alto-Shaam 1000-HCM için çevrimiçi göz atın veya pdf Kullanım ve Bakım Kılavuzu indirin. Alto-Shaam 1000-HCM 16 sayfaları. Hot & cold merchandiser
Sayfayı Yazdır
C A R E a n d C L E A N I N G
The cleanliness and appearance of this
equipment will contribute considerably to
operating efficiency and savory, appetiz-
ing food. There is an important relation-
ship between cleanliness and food flavor
and aroma. Good equipment that is kept
clean works better and lasts longer.
CLEAN THE HOT & COLD MERCHANDISER
DAILY.
1. Disconnect the merchandiser from its power
source.
2. Remove any left over food products and store in
another case.
3. Remove the wire shelves, side racks and baffle pan.
Clean these items separately with warm water or
commercial detergent. Rinse well with a sanitizing
solution.
4. Remove all loose debris which may clog the drain
in the refrigerated compartment. Clean the interior
walls of the merchandiser with a damp cloth and
any good alkaline or alkaline chlorinated based
commercial detergent or grease solvent at the rec-
ommended strength. Use a plastic scouring pad for
difficult areas. Avoid the use of abrasive cleaning
3 3 0 0 - H C M B A S E
77-3/16" (1961mm )
U N - 2 3 7 3 4 R A C K
120" (3048mm)
ress
Meal Express
ALTO -SH AAM
24"
(610mm)
Me
Meal Express
ALTO -SHAAM
Operation & Care Manual #843 • 7.
compounds, chloride based cleaners, or cleaners
containing quaternary salts. Rinse well to remove
all residue and wipe dry. NOTE: Never use
hydrochloric acid (muriatic acid) on stainless steel.
5. Remove the slide out drain pan underneath the unit,
empty and wash with warm soapy water or commer-
cial detergent.
6. To help maintain the protecive film coating on pol-
ished stainless steel, clean the exterior of the cabi-
net with a cleaner recommended for stainless steel
surfaces. Spray the cleaning agent on a cloth and
wipe with the grain of the stainless steel.
7. Remove the pull-out door gasket and wash in hot
soapy water or in the dishwasher. Always replace
gasket before operating the merchandiser.
8. Clean the glass with a window cleaner.
9. Clean the menu panels with soap or mild detergent
and water. Dry with a clean, damp chamois.
Grease and oil may be removed with naptha or
hexane. DO NOT USE HOUSEHOLD CLEANERS
CONTAINING AMMONIA. To avoid scratching,
do not use dry cloths or scouring compounds.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable
cleaning and sanitation requirements for equipment.
AT NO TIME SHOULD THE
COMPARTMENTS, OR THE CABINET
EXTERIOR BE STEAMED CLEANED,
WASHED DOWN, FLOODED WITH WATER
OR LIQUID SOLUTION. DO NOT USE
WATER JET TO CLEAN. SEVERE DAMAGE
OR ELECTRICAL HAZARD COULD RESULT,
VOIDING THE WARRANTY.
ELEC.
(BOTTOM)
2" (51mm)
26-7/8" (683mm)
74-3/8" (1889mm)
ALTO-SHAAM
2" (51mm)
ALTO-SHAAM
4" (102mm)