Cleaver CSCPI154 Kullanıcı Kılavuzu - Sayfa 10
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Sayfayı Yazdır7. Humidity in Your Cabinet - Salumi
Water/Humidity Discharge
Larger batches of meat or high environmental humidity may cause the humidity
discharge tray (Figure 7, ④) to fill faster than it can evaporate. We recommend
monitoring (and emptying, if necessary) the discharge tray - accessible from the
rear of the cabinet.
The discharge pipe can be extended to a drainage or waste point:
1. Unscrew the protective grill ① at the rear of the cabinet.
2. Remove the existing drainage pipe ③.
3. Feed new drainage pipe through large hole in the grill ⑤.
4. Fix pipe onto the drainage point ② with cable tie.
5. Re-attach protective grill.
6. Run pipe into drain or waste point no higher than 15cm off ground level.
Cut pipe to remove unused length.
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Fig. 7
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