Alva EAGLE Manuel - Sayfa 7

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7. HELPFUL HINTS FOR USING YOUR BARBECUE AND PREPARATION PRIOR TO USE

(a) Seasoning the cooking surface (non vitreoused enamelled coated grids and solid

plates - first time only)

Use a pastry or soft paint brush to apply a light coating of cooking or vegetable oil to the

barbecue grid and plate. Then light the barbecue (as per lighting instructions) and turn all

burners to the LOW position, letting the grill and plate 'cure' for approximately 30 minutes. The

grill and plate are now cured and ready for cooking.

(b) Preheating

Burners should be burned at the high position for 3-5 minutes after lighting in order to preheat

the cooking grill or plate. This process should be carried out before every cooking session.

In order to prevent food from sticking to the hot cast iron plate or grill, apply a light coat of

cooking or vegetable oil with a brush before each barbecue session

(d) Flare-up Control

Flare-ups occur when meat is barbecuing on the grill side and the juices fall on the hot

vaporiser/flame tamer plate and vaporise. The smoke from some flare-up helps to give

the meat its barbecue flavour, but excessive flare-up will result in the meat becoming

burned and bitter. To control excessive flare-up, it is advisable to trim excessive fat from

meat and poultry before grilling; to control it further, the burners can be turned to the low

setting. Finally, extinguish excessive flare-ups by applying a small amount of baking

soda directly onto the vaporiser / flame tamer plate. Always protect your hands when

handling anything near the barbecue cooking surface

8. NATURAL GAS CONVERSION OR BUILD-IN OPTION

WARNING! THESE INSTRUCTIONS ARE FOR THE USE OF THE INSTALLER ONLY

WARNING! CONVERSION TO NATURAL GAS CAN ONLY BE PERFORMED BY A LICENSED GAS

INSTALLER

WARNING! IT IS ILLEGAL FOR A CONSUMER TO ATTEMPT TO CONVERT TO NATURAL GAS BY

THEMSELVES

This barbecue can be converted for natural gas use by replacing the injectors and removing the

hose assembly and replacing with an approved natural gas regulator.

The barbecue must be removed from the trolley (if applicable) and installed in a non-combustible

brick, concrete or similar frame.

Installation of the barbecue to the brick or concrete frame must be done to allow the air supply to

the burners to be unimpeded from below the barbecue. This can be achieved by placing the

barbecues out frame on at least one-brick height above any non-combustible base.

It is also recommended that the barbecue must not be built into a brick or concrete enclosure

covering more than one brick in height up around the sides and rear of the barbecue.

The barbecue must also be firmly bolted to the brickwork, or similar, with masonry anchor bolts

through the sides of the frame at the base (using the lower 4 holes normally used for attachment

of the body to the trolley).

The natural gas supply may then be connected to the barbecue by an authorised person. Any installation

of the barbecue must be performed to SANS 10087 part 1 and 2 in addition to any local gas regulations.

Please note that only authorised persons can convert this barbecue to a different gas type from that

supplied.