1-CUBE GMD Kullanıcı Kılavuzu - Sayfa 8

Ölçüm Cihazları 1-CUBE GMD için çevrimiçi göz atın veya pdf Kullanıcı Kılavuzu indirin. 1-CUBE GMD 14 sayfaları. Measuring device of co2 content in fermenting tanks and keg casks

Sayfayı Yazdır

Measuring device GMD (GMDK) can be used only for determination of CO

content in the range of

measured values determined by technical conditions. Never connect the measuring device to the

withdrawal spots where measured parameters are over measuring capacity of the device.

Check device before each measurement. Do not use visibly damaged device and contact the

qualified service personnel who provides service for delivered device.

Warning! It is forbidden to use the device for pressure higher than 600 kPa and for temperature

higher than +30 degrees Celsius. It could cause device destruction and staff injury.

4.0 T

ECHNICAL DATA

range of CO

measurement ....................... 2.0 – 9.99 g/l or in mass percentage 0.2 – 0.99 m%

range of temperature measurement ..... 0 – +30 °C

range of pressure measurement ............. 0 – 600 kPa

accuracy of CO

content measurement. ± 0.1 g/l or in mass percentage ± 0.01 m%

accuracy of temperature measurement ± 0.1 °C

accuracy of pressure measurement ....... ± 0.5 %

dimensions ....................................................... 280x180x300 mm

weight (of empty device) ............................ about 1.5kg

protection .......................................................... IP 54 (with threaded cover on connector)

5.0 O

PERATING INSTRUCTIONS

5.1 M

EASUREMENT PROCEDURE

https://youtu.be/XRgAYRne3HM

You can see the instruction video on:

5.1.1 T

AKING OF SAMPLES

Measuring device for measurement of CO2 content in beer, soft drinks and mineral water in

cylindro-conical fermenters, tanks and KEG casks completed with withdrawal head for kegs

(Optional accessories).

Check device before each measurement. Do not use visibly damaged device.

Notice! Sludge the sampling point before connecting the device. Sludge the sedimented yeast to

fill inside the chamber only beer without sedimented yeast!