Euro-Pro Bravetti Pro TO251B Посібник користувача - Сторінка 4
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Using Your Convection Toaster Oven
Please familiarize yourself with the following oven functions and accessories prior to
first use:
• Temperature Control - Choose the desired temperature from 150°F to 450°F for
baking, broiling, toasting or grilling.
• Function Control - This oven is equipped with five positions for a variety of cooking
needs:
Bake w/Convection - Cakes, pies, cookies, poultry, beef, pork, etc.
Toast - Bread, muffins, frozen waffles, etc.
Grill w/Convection - For grilling fish, steak, sandwiches, bacon & eggs, etc.
Broil w/ Convection - For broiling fish, steak, poultry, pork chops, etc.
Keep Warm - To keep cooked food warm for up to 30 minutes.
• Time Control - When you turn the control to the left, (counter-clockwise), the oven
will "STAY ON" until it is manually shut "OFF". To activate the timer segment of
the control, turn to the right (clockwise) to toast or use as a timer. This function
also has a bell that rings at the end of the programmed time.
• Convection Fan - The convection fan works automatically on Broil, Bake and Grill
settings.
• Power "On" Light - It is illuminated whenever the oven is turned on.
• Drip/Bake Pan - For use in broiling and roasting meat, poultry, fish and various other
foods.
•Pizza Stone - Heats evenly, absorbs moisture and cooks without fats, making each
dish a success.
Convection Cooking
Convection cooking combines hot air movement by means of a fan with the regular
features (broil, bake and grill). Convection cooking provides faster cooking in many
cases than regular radiant types toaster ovens. The fan gently sends air to every area of
the food, quickly browning, crisping and sealing in moisture and flavor. It produces more
even temperature all around the food by air movement so that food cooks/bakes/broils
evenly versus the normal ovens hot and cold spots. The convection feature allows
cooking/baking at lower temperatures, which saves energy and helps keep the kitchen
cooler. Convection air is superheated and it circulates around the food so it cooks food
significantly faster than conventional ovens.
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Broiling with Convection
The top heating elements cycle on and off to maintain maximum temperature
in the oven. For best results, the oven should be preheated for 20 minutes at
450°F before adding the food to be broiled. In the convection oven, it is not
necessary to turn the food because the fan circulates the hot air around the
food. The food must be placed on the wire rack with the drip/bake pan in
position to catch the drippings and allow the circulation of air.
Operation
•
Set Temperature Control to 450°F.
•
Turn Function Control to Broil/Convection.
•
Preheat the oven.
•
Place the drip/bake pan on lowest rack support.
•
Place the food on the wire rack and slide into the top rack support guide or
middle rack support guide depending on the thickness of the food that you are
cooking.
•
Food should be placed as close as possible to the top heating element without
touching it.
•
Set temperature control to the appropriate temperature.
•
Brush food with sauces or oil, as desired.
•
Turn Time Control to position "Stay On".
•
It is advisable to leave the door slightly ajar.
•
When broiling is complete, turn the Time Control to "OFF".
Broiling Guide
Cooking results may vary, adjust these times to your individual requirements.
Also, check often during broiling to avoid overcooking.
MEAT
RIB STEAK
T-BONE STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
CHICKEN LEGS
FISH FILETS
SALMON STEAKS
Note:
All broiling times are based on meats at refrigerator temperature.
Frozen meats may take considerably longer. Therefore, use of a
meat thermometer is highly recommended.
OVEN TEMP
COOKING TIME
400
20-25 min.
400
20-25 min.
400
15-20 min.
400
20-25 min.
400
20-25 min.
400
30-35 min.
350
20-25 min.
350
20-25 min.
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