Euro-Pro 4 LITER ELECTRONIC DEEP FRYER F1068 Посібник користувача - Сторінка 4
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GETTING TO KNOW YOUR DEEP FRYER
1.
Body
2.
Support Foot
3.
Body Handle
4.
Body Handle Plate
5.
Oil Container
6.
Heating Element
7.
Temperature Sensor
8.
Control Panel
9.
Function Reset Button
10. Power Button
11. / 12. Timer Adjustable Button
13. / 14. Temperature Adjustable Button
15. Digital Display
Technical Specifications
Voltage:
120V., 60Hz.
Power:
1700 Watts
Note: Illustrations may differ from actual unit.
16. Ready Indicator Light
17. Power Indicator Light
18. Sensor
19. Decorative Plate
20. Filter
21. Lid Handle
22. Lid Handle Plate
23. Window
24. Lid Cover
25. Frying Basket
26. Basket Handle
27. Reset Button
3
OPERATING INSTRUCTIONS
The following cooking times reflect only the approximate time needed to fry one
basket 1/2 full. The exact time may be different depending on actual quantity,
personal cooking preferences, size and thickness of pieces, etc...
Temperature Settings
In general, use lower settings for delicate foods (vegetables, fish) and higher settings
for frozen foods, french fries and chicken.
Food
Cooking Time
French Fries
6-9 minutes
Fish Fillets
3-5 minutes
Chicken Fingers
6-8 minutes
Chicken Pieces
13-20 minutes
Fried Zucchini
3 minutes
Fried Mushrooms
3 minutes
Onion Rings
3 minutes
Donuts
3-5 minutes
Apple Beignets
4 minutes
Shrimp
4-6 minutes
Filtering & Changing the Oil
• Make sure the deep fryer is unplugged
and the oil has cooled before cleaning
or storing the deep fryer.
• The oil does not need to be changed
after each use. In general, the oil will
be tainted rather quickly when frying
food containing a lot of protein (such
as poultry, meat or fish). When oil is
mainly used to fry potatoes and is
filtered after each use, it can be used 8
to 10 times. However, do not use the
same oil for longer than 6 months.
• To filter the oil, first make sure the oil
has cooled and then empty the oil from
the oil container into another container
or bottle. (Fig. 6)
• Wash and dry the oil container and
basket. Refill the oil container with the
oil, pouring the oil through a wire
strainer or paper filter. (Fig. 7)
Temperature
375°F
320°F
350°F
350°F
320°F
320°F
320°F
350°F
350°F
320°F
Fig. 6
Fig. 7
8