Cola MARY Посібник з монтажу, експлуатації та обслуговування - Сторінка 2

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1 - GENERAL INFORMATION

1.1 Introduction
1.2 Safety rules
1.3 Technical description
1.3.1 Ash and fire door
1.3.2 Oven
1.3.3 Primary air control
1.3.4 Secondary air
1.4 Fuel
1.5 Accessories supplied
1.6 Reference standards
1.7 Dataplate
1.8 Ordering replacement parts
1.9 Stove decommissioning
2 – TRANSPORT AND INSTALLATION
2.1 Packing, handling, shipment and transport
2.2 Instructions for safe installation
2.3 Connection to the flue
2.4 Room ventilation
2.5 Advice on flues and connections
3 – STOVE USE
3.1 Introduction
3.2 Startup
3.3 Lighting and controlling the fire
3.4 Normal operation
3.5 Operation with partial feed
3.6 Operation in off season
3.7 Oven operation
3.8 Idle period
4 – ROUTINE STOVE CLEANING AND MAINTENANCE
4.1 Removing the ash
4.2 Cleaning the glass
4.3 Cleaning the flue
4.4 Cleaning the oven
4.5 Cladding maintenance
5 – TROUBLESHOOTING
5.1 The stove does not work
5.2 Difficult lighting
5.3 Smoke leaks
5.4 The glass gets dirty quickly
5.5 The oven does not heat
6– ENCLOSURES
6.1 Warranty certificate
6.2 "CE" marking information
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