coldline C-1FE Посібник користувача - Сторінка 2

Переглянути онлайн або завантажити pdf Посібник користувача для Комерційне харчове обладнання coldline C-1FE. coldline C-1FE 7 сторінок. Reach in commercial refrigeratorand freezer

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CAUTION FOR SAFETY

1.Leave enough space from the wall to the cabinet and the ceiling; do not be sealed

completely in the back part of the cabinet, prepare an air vent to the outside.

Caution: It needs more than 20 cm from the cabinet to wall.

2.Please move away all out-package for bottom heat radiation to avoid fire.

3.It's prohibited to store flammable and volatile chemical, or leading to exploding.

4.Individual single-phase socket must be used. It should be reliably connected to

a grounding wire.

Caution: Do not connect grounding wire to a water or gas pipe.

5.Do not be hard collided or fiercely vibrated when in transportation; it is not larger

than 45 for the inclination of the cabinet.

6.Please refer to the Trouble Shooting references when the unit is facing some

problems. Do no attempt to solve the problem on your own. Please refer to certified

technician only.

DANGER-Risk of fire or explosion. Flammable refrigerant used. Do not use

mechanical devices to defrost refrigerator. Do not puncture refrigerant tubing.

DANGER-Risk of fire or explosion. Flammable refrigerant used. To be repaired only

by trained service personnel. Do not puncture refrigerant tubing.

CAUTION-Risk of fire or explosion. Flammable refrigerant used. Consult repair

manual/owner's guide before attempting to service this product. All safety

precautions must be followed.

CAUTION-Risk of fire or explosion. Dispose of properly in accordance with federal or

local regulations. Flammable refrigerant used.

CAUTION-Risk of fire or explosion due to puncture of refrigerant tubing; follow handling

instructions carefully. Flammable refrigerant used.

CAUTION-Keep clear of obstruction all ventilation openings in the appliance enclosure or in

the structure for building-in.

CAUTION-Servicing shall be done by factory authorized service personnel, so as to

minimize the risk of possible ignition due to incorrect parts or improper service.

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE