dough Xpress DXM-SS-120 Посібник користувача - Сторінка 14
Переглянути онлайн або завантажити pdf Посібник користувача для Комерційне харчове обладнання dough Xpress DXM-SS-120. dough Xpress DXM-SS-120 20 сторінок. Commercial grade dough press
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FREQUENTLY ASKED QUESTIONS
TORTILLA
Q: Why won't my dough press to size?
• Weight of the dough ball - not enough dough
• Set to thick - change thickness setting
• Dirty or unclean platens
Q: Why won't my dough press out even?
• Machine - placement
• Unlevel platens
Q: Why is my dough coming apart when I press it?
• pressing too long with too much heat
• not enough oil on dough ball
• build up on platens
Q: What temperature should I be pressing at?
• 275º - 325ºF
Q: How long should I be pressing the dough?
• 2 -3 seconds
Q: Can I press corn tortillas?
• Yes - but you need to use either parchment or baking paper...
a. Place paper down on the platen
b. Place dough ball(s) on paper
c. Place another sheet of paper on top of dough ball(s)
d. Press
Q: Can I cook the tortillas on the press?
•
Yes - cooking the tortillas on the press can be done in the following manner
a. Set press temperature 275º - 325º
b. Press dough ball(s) 2-3 second press
c. Lift handle and leave tortillas on lower platen for 1 - 1:30 min.
d. Turn tortillas over and leave on lower platen for 1 - 1:30 min. on
second side.
e. Remove
NOTE: For faster production and a better finished product, it is recommend
to use a two step process using a tortilla press and tortilla warmer.
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