dough Xpress DXP-CRS02 Посібник користувача - Сторінка 9
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4. OPERATION OF THE MACHINE
4-1. GENERAL OPERATION
1.
Put an appropriate amount of dough on the conveyor and press dough flatly
by hand.
2.
By operating handle to adjust the gap between upper roller an lower roller as
large as possible according to dough measure. Then during the following rolling
process gradually adjust the gap smaller and smaller, until sheet dough reaches
the desired thickness. In the beginning, repeat spraying oil, folding, and rolling
for a few times, until sheet oil and sheet dough are evenly folded in layers.
3.
Turn on the electric power.
4.
The conveyor belts convey the dough to be rolled through the calibration
cylinders from right to left and vice versa. This right-left direction variation is
determined by the control lever as follow: When the lever is turned to the left,
movement is from right to left whereas if it is turned to the right, movement will
be from left to right.
* You can operate reversibly Running by FOOT CONTROL SWITCH
in floor type.
5.
Finish work.
4-2-1. CONTROLS OF FLOOR TYPE
1.
Movement control lever ............ ever for rolling forth or back by hand control
2.
Power switch ............................ Start-stop switch
3.
Stop switch ............................... Emergency stop
4.
Indicate light ............................. Light when switch on
5.
Handle ...................................... Adjust die gap between upper and lower rollers
6.
Reversible miming board-• ....... •-Switch for rolling forth or back by foot control
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