DOUGHXPRESS DXA-SS Посібник користувача - Сторінка 11

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4.
Swing out the lower platen to allow for dough placement.
5.
Lightly lubricate the lower platen with olive oil, food/cooking oil or other food
release lubricant.
6.
Place your preformed dough ball in the center of the lower platen and add a
small amount of your food lubricant to the top of the dough ball. Do not add
flour or dust with flour.
7.
Simultaneously depress and hold the two green start buttons located on the
sides of the press hood to start a press cycle. Once the upper platen fully lowers
the cycle start buttons can be released.
8.
After the designated time has elapsed (generally, 3-10 seconds for room
temperature dough) the upper platen will automatically raise.
CAUTION:
DO NOT operate this press with any other person(s) / hand(s) near
you or the press. Doing so could result in serious injury.
TIP: Dough balls at room temperature give you the best results.
9.
Remove your flattened dough and place on screen or pan with the top side
(side towards upper platen when pressed) face down. You are now ready for
final shaping, edging, and toppings.
10. Depress power button when finished using the press for the day. This will
turn power off to the entire machine.
PRESSING DOUGH
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