Douwe Egberts Cafitesse 110 Коротка довідкова картка - Сторінка 6
Переглянути онлайн або завантажити pdf Коротка довідкова картка для Кавоварка Douwe Egberts Cafitesse 110. Douwe Egberts Cafitesse 110 8 сторінок. Douwe egberts cafitesse 110 coffee machine
Також для Douwe Egberts Cafitesse 110: Інструкція з експлуатації Посібник з експлуатації (20 сторінок), Короткі довідкові картки (8 сторінок)
Друкувати сторінку
HACCP Guidelines for Cafitesse 110
-18°C
1
+6°C
2
3
4
DATE OPENED
+ 3 WEEKS =
EXPIRATION DATE
5
For correct operation of the dispenser, at least
these guidelines must be observed. The operator
is held responsible for the correct operation.
HACCP guidelines
Storage of Cafitesse products
Store coffee and tea in a freezer at -18 °C.
(Fig. 1)
Thaw coffee and tea in a refrigerator at +6 °C.
(This takes approx. 3 days) (Fig. 2)
Always use the packs according to the 'first-in
first-out' principle. (Observe the 'best before date'
on the pack)
Handling of Cafitesse products
Ensure hygienic handling:
-
wash hands (Fig. 3),
-
work clean,
-
keep the working area tidy.
Check the pack for damage and shake it 10
times vigorously before use. (Fig. 4)
Observe the user instructions on the pack.
Mark the actual date on the pack and insert the
pack into the dispenser. (Fig. 5)
Dispense and check a cup.
Use packs within the recommended time period
(see indications on the pack).
Cleaning of the dispenser
Observe the cleaning instructions for the
Cafitesse 110.
Clean the dispenser when the delivery is
finished.
Use the special Cafitesse cleaning agent. (Fig. 6)
Fill in the cleaning record card.
Filing
File completed cleaning record cards. (Fig. 7)
File service and maintenance reports of DECS
representatives.
Service of the dispenser
When LEDs (1, 2) are flashing (Fig. 9), observe
the Cafitesse reference card for LED indications.
Training
Keep the reference cards at hand. (Fig. 10)
Implement the activities on the work schedules.
Train new staff on HACCP guidelines. (Fig. 8)
For further questions please contact your DECS
representative.
Guidelines
6
7
8
1
2
xxxxx
OFF
ON
xxxxx
9
10
STO