Combi BLODGETT BC14GDS Технічні характеристики

Переглянути онлайн або завантажити pdf Технічні характеристики для Духовка. Combi BLODGETT BC14GDS. Combi BLODGETT BC14GDS 2 сторінки. Single or double combination-oven/steamer

Друкувати сторінку

BC14GDS AND BC142GDS

Single or Double

Combination-Oven/Steamer

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Legs

4" (101.6mm) adjustable legs

6" (152.4mm) adjustable legs

6" (152.4mm) seismic legs

25" (635mm) adjustable legs

Drain assembly/steam vent kit

Single

Double

Floor stand with rack supports

Stand Mount Casters

Programmable digital controls with cook and hold

and Vario Steam®

Locking control panel

Locking door hasp

Tamper proof screws

Additional stainless steel wire shelves

Core temperature probe with digital readout

Stainless steel back panel

Chicken roasting rack

Gas manifold (for double stacked units)

Extended warranty

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

LP gas

208/240 volt

Project

Item No.

Quantity

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model names.

EXTERIOR CONSTRUCTION

Stainless steel top, front and sides

Stainless steel door, right hand hinge only

Tempered viewing window

Door mounted condensate trough

INTERIOR CONSTRUCTION

Fully welded stainless steel frame

Fully insulated cooking chamber

Fixed drain bottom center of cavity

Self draining door drip pan

OPERATION

Pull out control panel for service access

Modular controls allow for field upgrade to digital controls

Standard control with four function selection switch for steam, hot air, com-

bined steam/hot air, cool down, Vario Steam® and steam on demand feature

Solid state rotary dial thermostat - range 150-500°F (66-260°C)

Synchronous motor driven 120 minute timer

Two speed fan

Automatic shut-down at elapsed time with audible buzzer which continues until

manually shut off

Magnetic door interlock switch shuts off oven when door is opened

Electronic ignition

Open vented system

Waste air quenching. Condenses steam and drains away by-products of the

cooking process, eliminates flavor transfer

Automatic steam regulation

Maximum capacity - 14 steam table pans, 7 bake pans

STANDARD FEATURES

Five (5) stainless steel wire shelves per section

Pressure spray bottle

Hose and spray assembly for interior cleaning

Stacking kit and casters for double stack ovens

Two speed fan

Water pressure regulator (1 per section)

Start-up inspection service by factory authorized service agent - operational

testing and installation inspection

One year parts and labor oven warranty*

For all international markets, contact your local distributor.

44 Lakeside Avenue, Burlington, VT 05401

Phone: (802) 658-6600 • Fax: (802) 864-0183

BLODGETT COMBI