Doyon DSF022 Інструкція з експлуатації - Сторінка 7
Переглянути онлайн або завантажити pdf Інструкція з експлуатації для Кухонна техніка Doyon DSF022. Doyon DSF022 18 сторінок. Semi-automatic divider rounder
Друкувати сторінку4.3 - ELECTRIC SPECIFICATONS
DSF015 / DSF022 / DSF030
Voltage
120 Volts
208-240 Volts
Frequency
50/60HZ
50/60HZ
Phase
1 phase
1 phase
Amperage
8 Amps
4 Amps
NEMA configuration
5-15P
6-15P
4.4 - ELECTRIC INSTALLATION
Doyon's machines have an electric installation in compliance with the American (ANSI/UL
std. 763), Canadian (CSA std. C22.2 no. 1335.2.14) and European rules.
4.5 - SECURITY SYSTEMS
The division process or dough cut, is a mechanical process.
The dangerous parts are protected, so that the hands cannot go through.
A ring protects the user, but also maintains the dough on the dough rounding plate during the
pressing.
The blades are 1/8 in. (3 mm) thick, which hardly cause injuries with a simple hand touch.
The rolling process is semi-automatic, so the user only has to pull the lever C, fig. 4.
The electric circuit is inside the machine's foot. To reach it, you have to remove the back
panel. Nevertheless, this removal is only allowed to authorized technicians.
DSF-A.DOC
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