Electrolux # Посібник з використання та догляду - Сторінка 21

Друкувати сторінку

Electrolux # Посібник з використання та догляду

Setting the oven controls

CONVECTION £AKmNG

[]

Use the Convection Bake feature when cooking on multiple racks is desired. The

oven can be programmed for Convection baking at any temperature between 300°F

and 550°F. Convection baking uses a fan to circulate the oven's heat evenly and

continuously within the oven (See Figure 1). This improved heat distribution allows

even cooking and browning results at a lower temperature than conventional bake. It

also gives better baking results when using 2 or 3 racks at the same time. Breads and

pastries brown more evenly. Convection bake cooks most foods faster and more evenly

than conventional bake. For baking efficiency, the fan rotates slower in Convection

Bake than in Convection Roast.

Note: Allow up to 6 minutes for the convection fan to start rotating.

General

Convection

Bake Instructions

Adjust the cook time for desired doneness as needed. Time reductions will vary

depending on the amount and type of food to be cooked.

Cookies and biscuits should be baked on pans with no sides or very low sides to

allow heated air to circulate around the food. Food baked on pans with a dark finish

will cook faster.

Make sure you set a temperature of 300°F minimum when using convection bake,

or the function will not start.

To set the oven to Convection

Bake at 350°F

Arrange interior oven racks, place food in oven and close oven door.

Turn the selector control knob to Cony Bake. The corresponding indicator light will flash.

Turn the temperature control knob to 350. The indicator light will stop flashing and

the oven will begin to heat. A beep will sound once the oven reaches 350°F. The

indicator light will remain on until the Selector or Temperature control knob is turned

to the Off position.

When baking is completed, turn the temperature and selector control knobs to Off

position.

;ili

°d :

Figure 1

Air circulation during

Convection Bake

Benefits

Convection

Bake:

--Multiple

rack

baking.

--No

special pans or

bakeware needed.

CONVECTIONROASTING

[]

This method of cooking enables you to obtain the best results when roasting.

All baking modes can be used to successfully roast in your oven. However, the

Convection Roast mode is recommended to produce meats that are deliciously seared

on the outside and succulently juicy on the inside in less time. The oven can be

programmed to convection roast at any temperature from 300°F to 550°F. Remember

to use tested recipes with times adjusted for convection roasting when using the

convection mode. Times may be reduced by as much as 30% when using the

convection feature. For roasting efficiency, the fan rotates faster in Convection Roast

than in Convection Bake. When preparing meats for convection roasting, use the

broiler pan and insert along with a roasting rack. The roasting rack will allow to heat to

circulate around the meat.

Note: Allow up to 6 minutes for the convection fan to start rotating.

To Set the oven

to Convection

Roast

at 350°F

Arrange interior oven racks, place food in oven and close oven door.

Turn the selector control knob to Conv Roast. The corresponding indicator light will flash.

Turn the temperature control knob to 350. The indicator light will stop flashing and

the oven will begin to heat. The indicator light will remain on until the Selector or

Temperature control knob is turned to the Off position.

When baking is completed, turn the temperature and the selector control knobs to Off.

Note:

Make sure you set a temperature of 300°F minimum when using convection bake,

or the function will not start.