Electrolux # Посібник з використання та догляду - Сторінка 18

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Electrolux # Посібник з використання та догляду

Cleaning

recommendation

table

Surface type

Recommendation

• Aluminum (trim pieces) &vinyl

Use hot, soapy water and a cloth. Dry with a clean cloth.

• Painted and plastic control knobs

For general cleaning, use hot, soapy water and a cloth. For more

• Painted body parts

difficult soils and built-up grease, apply a liquid detergent directly onto

• Painted decorativetrim

the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth

and dry. Do not use abrasive cleaners on any of these materials;

they can scratch. To remove control knobs, turn to the OFF position;

grasp firmly and pull straight off the shaft. To replace knobs after

cleaning, line up the flat sides of both the knob and the shaft; then

push the knob into place.

• Chrome control panel (some models)

Before cleaning the controlpanel,

turn all controls to OFF and remove

• Decorative

trim (some models)

the control knobs. To remove, pull each knob straight off the shaft.

Clean using hot, soapy water and a dishcloth. Rinse with a clean

water using a dishcloth. Be sure to squeeze excess water from the

cloth before wiping the panel; especially when wiping around the

controls. Excesswater in or around the controls may cause damage to

the appliance.To replace knobs after cleaning, line up the flat sides of

both the knob and the shaft; then push the knob into place.

• Stainless steel (some models)

Clean heavier soils from stainless steel with hot soapy water &

dishcloth. Rinse with clean water and a cloth. Finish buffing with a

stainless steel cleaner that isespecially made for stainless steel. DO

NOT use cleaners with high concentrations

of chlorides or chlorines. DO

NOT use harsh scrubbing cleaners. Always be sure to wipe up any left

over cleaner from the surface as bluish stains may occur during heating

that cannot be removed.

• Porcelain enamel broiler pan and broiler

Gentle scouring with a soapy scouring pad will remove most spots.

pan insert (if equipped)

Rinse with a 1:1 solution of clear water and ammonia. If necessary,

cover difficult spots with an ammonia-soaked

paper towel for 30 to 40

• Door liner & body parts

minutes. Rinse with clean water and a damp cloth, and then scrub

with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.

Remove all cleaners or the porcelain may become damaged during

future healing. Do not use spray oven cleaners on the cooktop.

• Oven racks

Oven racks must be removed from oven cavity. Clean by using

a mild, abrasive cleaner following manufacturer's

instructions. Rinse

with clean water and dry.

• Oven door

Use soap & water to thoroughly clean the top, sides and front of the

oven door. Rinse well. You may use a glass cleaner on the outside

glass of the oven door. Do not immerse the door in water. Do not

spray or allow water

or the glass cleaner to enter the door

vents. Do not use oven cleaners, cleaning powders or any harsh

abrasive cleaning materials on the outside of the oven door.

Do not clean the oven door gasket. On Self-cleaning models the oven

door gasket is made of a woven material which isessential for a good

seal. Care should be taken not to rub, damage or remove this gasket.

• Surface elements

and drip bowls

See "Surface elements and drip bowls" in the Care & Cleaning

section.