Electrolux Built-In Dishwasher Поради та рецепти - Сторінка 14

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Electrolux Built-In Dishwasher Поради та рецепти

14 electrolux

Put the rest of the sugar, salt, egg and butter

on the edge of the flour. Knead all ingredients

into a workable yeast dough.

Leave the dough to rise in a warm place until

it is about double the size.

Then weigh out into three equally sized piec-

es of dough and shape each one into a rope.

Plait the three dough ropes together.

Then cover and leave to rise for another half

an hour. Coat the surface of the plait with a

mixture of egg yolk and milk and then put in

the oven.

–

Time in the oven: 50 minutes

–

Oven level: 3

Yeast Plait

Settings:

–

automatic recipes

For the dough:

•

650 g flour

•

20 g yeast

•

200 ml tepid milk

•

40 g sugar

•

Salt

•

5 egg yolk

•

200 g softened butter

For the filling:

•

250 g chopped walnuts

•

20 g breadcrumbs

•

1 teaspoon ground ginger

•

50 ml milk

•

60 g honey

•

30 g melted butter

•

20 ml rum

To put together:

•

1 egg yolk

•

A little milk

•

50 g flaked almonds

Method:

Sieve the flour into a mixing bowl and make

a well in the centre. Cut up the yeast, place

it in the well and stir in with the milk and a lit-

tle of the sugar and the flour from around the

edge, sprinkle with flour, leave to rise in a

warm place until the flour sprinkled on the

pre-dough is showing cracks.

Put the rest of the sugar on the edge of the

flour. Knead all ingredients into a workable

yeast dough. Leave the dough to rise in a

warm place until it is about double the size.

For the filling, mix all ingredients together. Di-

vide the dough into three equal parts and roll

out into long rectangles. Spread a third of the

filling onto each rectangle and then roll up

the pieces of dough.

Make a plait out of the three pieces of dough.

Coat the surface of the plait with a mixture of

egg yolk and milk and then sprinkle with

flaked almonds.

–

Time in the oven: 55 minutes

–

Oven level: 3

Ring Cake

Settings:

–

automatic recipes

Ingredients:

•

500 g flour

•

1 small packet dried yeast

•

80 g icing sugar

•

150 g butter

•

3 eggs

•

2 level teaspoons salt

•

150 ml tepid milk

•

70 g raisins (soak in 20 ml of kirsch for 1

hour beforehand)

To put together:

•

50 g whole peeled almonds

Method:

Put flour, dried yeast, icing sugar, butter,

eggs, salt and milk into a mixing bowl and

knead to a smooth yeast dough. Cover the

dough in the bowl and leave to rise for 1

hour.

Knead the soaked raisins into the dough by

hand.

Place the almonds individually into each in-

dentation of a greased and floured gugelhupf

tin. Then shape the dough into a sausage

shape, place in the gugelhupf tin. Cover and

leave to rise again for 45 minutes.

–

Time in the oven: 60 minutes

–

Oven level: 1

Savarin Cake

Settings:

–

automatic recipes

For the dough:

•

350 g flour

•

1 small packet dried yeast

•

75 g sugar

•

100 g butter

•

5 egg yolk