Electrolux 268202 Посібник

Переглянути онлайн або завантажити pdf Посібник для Духовка. Electrolux 268202. Electrolux 268202 3 сторінки. Electrolux combi oven product brochure
Також для Electrolux 268202: Коротка специфікація (3 сторінок), Брошура та технічні характеристики (4 сторінок)

Друкувати сторінку
Electrolux 268202 Посібник
Electric Combi Oven 101
air-o-steam
class B Electric Combi Oven 101
268202 (AOS101EBA2)
268222 (AOS101EBN2)
Short Form Specification
Item No.
Convection-steamer with dedicated steam generator guarantees a continuous
supply of fresh steam at all times.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness.
Humidity controlled through By-pass technology that guarantees the efficient use
of the steam generator thus reducing water and energy consumption. Manual
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: steam (100 °C), low temperature steam (25-99 °C), overheated
steam (101-130°C), hot air (25-300 °C), combi (25-250 °C), regeneration. 2-step
cooking with the possibility to combine different cycles. Half power, half speed and
pulse ventilation controls. Food probe for precise cooking. Double-glass door with
book-like opening maintains a cool external temperature and incorporates a drip
pan to collect excess condensation avoiding wet floors. Halogen lighting in the
cooking chamber. Side panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 1/1GN, 65mm pitch.
APPROVAL:
air-o-steam
class B
El Combi Oven 101 –
400V/3ph/60Hz
El Combi Oven 101 –
230V/3ph/60Hz
Electrolux Professional
www.electrolux.com/foodservice
ITEM #
MODEL #
NAME #
SIS #
AIA #

Main Features

Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking. (only for 268202)
Low temperature Steam cycle 25 °C to 99.4 °C: ideal
for sous-vide (vacuum packed) re-thermalization and
delicate cooking.
Steam cycle 100 °C: seafood and vegetables.
High temperature steam 100.5 °C - 130 °C.
Combination cycle 25 °C to 250 °C: combining
convected heat and steam to obtain humidity
controlled cooking environment, accelerating the
cooking process and reducing weight loss.
Hold function: provides an impulse ventilation ideal for
holding and light pastry.
Variable fan speed. Radial fan.
Reduced power cycle.
air-o-clean™ automatic and built-in self cleaning
system (4 automatic and 1 semi-automatic cycles).
Simple sensor core temperature probe included.
Construction
IPX 5 spray water protection certification for easy
cleaning.
304 AISI stainless steel construction throughout.
Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
Swing hinged front panel for easy service access to
main components.