Electrolux 584156 Технічна специфікація
Переглянути онлайн або завантажити pdf Технічна специфікація для Духовка. Electrolux 584156. Electrolux 584156 2 сторінки. Modular cooking range line s90 electric solid top on passthrough electric oven, island, 2 side
Друкувати сторінкуModular Cooking Range Line
S90 Electric Solid Top on Pass-
Through Electric Oven, Island, 2 Side
Modular Cooking Range Line
S90 Electric Solid Top on Pass-Through
Electric Oven, Island, 2 Side
584156 (WLWWCBOOOC) S90 Electric Solid Top,
584157 (WLXWCBOOOC) S90 Electric Solid Top,
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux S90 Heavy Duty Electric Solid Top on Pass
Through Electric Oven. Electrical characteristics to be ___ 208 V or
___ 240 V three phase. Unit to be installed in central island type
installations with operations from both sides. Unit shall have joint free
large cooking surface with 4 heating areas with individual tempera-
ture settings for each zone from as low as 212 °F (100 °C) to as high
as 842 °F (450 °C). Large flat cooking surface made of mild steel
permits the use of a number of various sized pots and pans, all easily
moved across the surface without lifting. Body and open base of unit
entirely in 304 stainless steel. Unit shall have heavy duty 304 stain-
less steel internal frame. Extra strength work top in heavy duty 0.118"
(3 mm) stainless steel. "Lasertec" connection system permits units
to be connected to each other creating a seamless work top.
Covered by Electrolux Platinum Star® Service Program two-year
parts and one-year labor warranty, installation start-up and perfor-
mance check-up after one year from installation.
Approval: ___________________________________________
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
pass-through open base,
island, 2 side operation – 208 V
pass-through open base,
island, 2 side operation – 240 V
Electrolux Professional, Inc.
www.electroluxusa.com/professional
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Unit for island type installation with operation by chef from both sides
(nobs on both sides of the console).
• 4 high powered heating electric zones.
• Solid top made of mild steel, smooth pore-free and easy to clean.
• 4 heating zones independently controlled.
• Surface temperature can be regulated with two power levels up to 842 °F
(450 °C) for a very high degree of accuracy.
• Joint free large cooking surface.
• Rapid heat up of the plate and continuously ready for use.
• Setting different temperature zones provides a temperature gradient over
the plate for different cooking needs.
• Various sizes of pans can be used at the same time due to large surface
area with no intermediate sectors.
• Pans can easily be moved from one area to another without lifting.
• Base compartment consists of a pass through electric heated standard
oven for base heat. Ovens equipped with one stainless steel grid and one
enameled baking tray.
• Oven temperature up to 644 °F (340 °C).
• Thick steel base plate in the oven for an even temperature distribution and
storage.
• Heavy duty internal frame in 304 type stainless steel.
• Control parts are protected against water and heat.
• All major components can be accessed from the front for ease of
maintenance.
• "Lasertec connection system" creates seamless work top when units are
connected to each other.
• Unit delivered with four 7-7/8" (200 mm) legs as standard (all rounds
tainless steel kick strips as option).
Optional Accessories
• Set 4 castors (2 with brake).
• Left side stainless steel 0.118" (3 mm) panel.
• Right side stainless steel 0.118" (3 mm) panel.
• 5" (130 mm) portioning shelf.
• 7.8" (200 mm) portioning shelf.
• All round stainless steel kick strips.
• Polinox steel wool for solid top cleaning.