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Causes of damage

Warning – Risk of injury!

Saucepans may suddenly jump due to liquid

between the pan base and the hotplate.

Always keep the hotplate and saucepan bases

dry.

]Causes of damage

C aution!

C a u s e s o f d a m a g e

Rough pot and pan bases scratch the ceramic.

■

Avoid boiling pots dry. This may cause damage.

■

Never place hot pots or pans on the control panel,

■

the display area or the surround. This may cause

damage.

Damage can occur if hard or pointed objects fall on

■

the hob.

Aluminium foil and plastic containers melt on hot

■

hotplates. Oven protective foil is not suitable for your

hob.

Overview

You will find the most frequently caused damage in the

following table.

Damage

Cause

Stains

Boiled over food

Unsuitable clean-

ing agents

Scratches

Salt, sugar and

sand

Rough pot and

pan bases

scratch the

ceramic.

Discolouration

Unsuitable clean-

ing agents

Pan abrasion (e.g.

aluminium)

Blisters

Sugar, food with a

high sugar con-

tent

Measure

Remove boiled over food imme-

diately with a glass scraper.

Only use cleaning agents that

are suitable for glass ceramic.

Do not use the hob as a work

surface or storage space.

Check your cookware.

Only use cleaning agents that

are suitable for glass ceramic.

Lift pots and pans when moving

them.

Remove boiled over food imme-

diately with a glass scraper.

7Environmental protection

I n this section, you can find information about saving

E n v i r o n m e n t a l p r o t e c t i o n

energy and disposing of the appliance.

Energy-saving tips

Always place suitable lids on saucepans. When

■

cooking without a lid, considerably more energy is

required. A glass lid means that you can see inside

without having to lift the lid.

Use pots and pans with even bases. Uneven bases

■

increase energy consumption.

The diameter of pot and pan bases should be the

■

same size as the hotplate. In particular, small

saucepans on the hotplate cause energy losses.

Please note: cookware manufacturers often indicate

the upper diameter of the saucepan. This is usually

bigger than the diameter of the base of the pan.

Use a small saucepan for small quantities. A larger,

■

less full saucepan requires a lot of energy.

Cook with only a little water. This will save energy.

■

Vitamins and minerals in vegetables are preserved.

Always cover as large an area of the hotplate as

■

possible with your saucepan.

Switch to a lower heat setting in good time.

■

Select a suitable ongoing cooking setting. You will

■

waste energy by using an ongoing cooking setting

which is too high.

Use the residual heat of the hob. For longer cooking

■

times, you can switch the hotplate off 5-10 minutes

before the end of the cooking time.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly

manner.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning

used electrical and electronic appliances

(waste electrical and electronic equipment -

WEEE). The guideline determines the

framework for the return and recycling of used

appliances as applicable throughout the EU.