Bosch Series 4 Посібник користувача та інструкція з монтажу - Сторінка 21

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Bosch Series 4 Посібник користувача та інструкція з монтажу

Use the cookware and the accessory listed in the

recommended settings.

Only preheat the appliance if the recipe or the re-

commended settings tell you to do so.

Use the recommended settings when configuring

the appliance settings.

WARNING ‒ Risk of scalding!

Hot steam may escape when you open the appli-

ance door. Steam may not be visible, depending on

the temperature.

Open the appliance door carefully.

▶

Keep children at a safe distance.

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When the dish is ready, switch off the appliance.

18.2 Good to know

Observe this information when preparing food.

¡ The temperature and cooking time depend on the

amount of food and the recipe. Settings ranges are

specified for this reason. Select lower values first

and, if required, select higher values the next time.

Cooking times cannot be reduced by using higher

temperatures. Doing this would mean that the food

would only be cooked on the outside, and would

not be fully cooked in the middle.

¡ The setting values apply to food placed in the cook-

ing compartment while the cooking compartment is

still cold. You can cut your energy use by up to

20%.

It is not usually necessary to preheat the appliance.

If you would like to preheat the oven anyway, you

can reduce the indicated baking times by a few

minutes.

Preheating is required for some types of food. Do

not place accessories into the cooking compart-

ment until it has finished preheating.

¡ Remove any accessories that are not being used

from the cooking compartment. This allows you to

achieve optimal cooking results and save up to 20%

in energy.

¡ Hot air gentle is an intelligent type of heating that al-

lows you to gently cook meat, fish and baked items.

The appliance optimally controls the supply of en-

ergy to the cooking compartment. The food is

cooked in phases using residual heat. This means

that the food remains more succulent and browns

less. Depending on the preparation and food, you

can save energy. If you preheat the appliance or

open the appliance door before the food has fin-

ished cooking, you may not be able to achieve this

result.

The hot air gentle type of heating is used to meas-

ure both the energy consumption in circulating-air

mode and the energy efficiency class.

¡ Only use original accessories.

The original accessory has been tailored to the

cooking compartment and the types of heating.

Ensure that the accessory slides in the right way

round.

Condensation

This section tells you how condensation is formed, how

you can prevent damage, and how you can prevent

condensation from forming.

When you are cooking food in the cooking compart-

ment, a lot of steam may form in the cooking compart-

ment. Since your appliance is extremely energy-effi-

cient, only a small amount of heat escapes during op-

eration. Due to the significant differences in temperat-

ure between the appliance interior and the external

parts of the appliance, condensation may build up on

the appliance door, the control panel or the front pan-

els of adjacent kitchen cabinets. The formation of con-

densation is a normal physical phenomenon.

In order to prevent damage, wipe away the condensa-

tion.

When you preheat the appliance, you reduce the build-

up of condensation.

Greaseproof paper

Only use greaseproof paper that is suitable for the se-

lected temperature. Always cut the greaseproof paper

to size.

WARNING ‒ Risk of fire!

Opening the appliance door creates a draught.

Greaseproof paper may come into contact with the

heating element and catch fire.

Never place greaseproof paper loosely over ac-

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cessories when preheating the appliance and while

cooking.

Always cut greaseproof paper to size and use a

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plate or baking tin to hold it down.

Notes on baking

When baking, use the shelf positions indicated.

Baking on one level

Rising pasta/baked goods or tin on the

wire rack

Flat pasta/baked items or in the baking

tray

Baking on two or more levels

Universal pan

Baking tray

Baking tins on the wire rack:

First wire rack

Second wire rack

Baking on three levels

Baking trays

Universal pan

Baking trays

Notes

¡ When baking on several layers, use hot air. Different

food that is placed in the oven at the same time will

not necessarily be ready at the same time.

In such cases, you can remove the cooked food

and continue to cook the other baking tray. If neces-

sary, you can change the position and direction of

the baking trays.

How it works en

Shelf posi-

tion

2–3

Shelf posi-

tion

Shelf posi-

tion

Shelf posi-

tion