Bosch 5000 Series Інструкція з використання та догляду - Сторінка 11
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Oven
Bake
Baking
is cooking with dry, heated air. Both the upper
and lower elements cycle to maintain the oven tem-
perature:
Modes
Convection
Bake
Convection
baking
is similar to baking. In this case,
heat comes from a third element behind the backwall.
The main difference in convection baking is that the
heat is circulated throughout the oven by the convec-
tion fan:
Figure 8: Bake
The bake mode can be used to prepare a variety of
food items, from pastries to casseroles. It can also be
used to roast meats,
For Best Results:
When baking on two or more racks, use convection
bake instea&
Figure 9: Convection Bake
The convection bake mode is well-suited for baking
large quantities of food on multiple racks. It can be
used to prepare cookies, pastries, breads, snack foods
and appetizers among other items. DO NOT use con-
vection bake for meats. Use convection roast instead.
Convertingfrom standard bake
to convection bake
Reduce recipe temperature
by 25° R
Check food for doneness early:
If recipe calls for .::
1 = 15 min.
3 min. early
16 - 30 min.
5 min. early
31 min. = 1 hr.
10 min. early
The benefits of convection baking include:
Slight decrease in cooking time
o
Three rack cooking
Higher volume (yeast items rise higher)
Nore items cooked at once
For Best Results:
o
Reduce recipe temperature
by 25 ° F. Refer to the
convection baking chart for examples.
Place food in low-sided, uncovered pans such as
cookie sheets without sides.
Center baking pans side to side on the oven rack.
Do not use convection bake for custards, quiches,
pumpkin pie, or cheesecakes. These items do not
benefit from the convection-heating
process. Use
standard bake instead.
Table 2: Convection Bake Chart
*
The convection bake temperature is 25 ° F less than
recommended on packages or recipes. The tern
perature in this chart has been reduced 25 ° F.
_*
This chart is a guide. Actual times depend on the
mixes or recipes baked. Follow recipe or package
directions and reduce temperature
appropriately.
*** When convection baking on two racks, use posi
tions one and three. When using three racks, use
positions two, three and four.
Cake
Cupcakes
2
325
17-19
Bundt Cake
1
325
37-43
Angel Food
1
325
35-39
Pie
2 crust, fresh, 9"
2
350 - 400
45-55
2 crust, frozen fruit, 9"
2
350
68-78
Cookies
Sugar
2
325 - 350
6-11
Chocolate
Chip
2
325 - 350
8-13
Brownies
2
325
29-36
Breads
Yeast bread, loaf, 9x5
2
350
Yeast rolls
2
350 - 375
18-22
Quick Bread, loaf,
2
325 - 350
12-15
8x4
2
45-55
Biscuits
2
350 - 375
11-15
Muffins
2
400
15-19
Pizza
Frozen
2
375 - 425
23-26
Fresh
2
400 - 425
12-15
English _ 9