Bosch 5000 Series Інструкція з використання та догляду - Сторінка 14
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Dehydrate
Oven Modes
Table 6: Dehydrate Chart
Dehydrate dries foods with heat from a third element
behind the back wall of the oven, The heat is circulated
throughout
the oven by the convection fan,
Fi ure 13: Dehydrate
Dehydrating is used to dry and!or preserve foods such
as fruits, vegetables and herbs, This mode holds an
optimum low temperature
(120 ° F - 160 ° F) while ciP
culating the heated air to slowly remove moisture,
For Best Results:
Dry herbs at 120 ° F. Dry most fruits and vegetables
at 140 ° F. (Refer to the dehydrate chart for
examples).
Drying times vary depending on the moisture and
sugar content of the food, the size of the pieces,
the amount being dried and the humidity in the
air. Check food at the minimum drying time,
Multiple racks can be used simultaneously,
Contact your Bosch dealer for drying racks,
Treat fruits with antioxidants to avoid
discoloration,
Consult a food preservation book, county
Cooperative Extension Office or library for
additional information,
Fruit
Apples
Bananas
Cherries
Orange Peels
and slices
Pineapple
rings
Strawberries
VegetaMes
Peppers
Mushrooms
Tomatoes
Herbs
Oregano,
sage parsley
and thyme,
and fennel
Basil
Dipped
in 1¼cup
lemon juice and 2
cups water; W'
slices
Dipped
in 1/4cup
lemon juice and 2
cups water; W'
slices
Wash and towel dry.
For fresh cherries,
remove pits
W' slices of orange;
orange
part of skin
thinly peeled from
oranges
Towel dried
Wash and towel dry.
Sliced _" thick, skin
(outside) down on
rack
Wash and towel dry.
Remove
membrane
of peppers,
coarsely
chopped
about 1"
pieces
Wash and towel dry
Cut off stem end.
Cut into 1/8" slices
Wash and towel dry.
Cut thin slices,
1/8"
thick, drain well
Rinse and dry with
paper towel
Use basil leaves 3
to 4 inches from top.
Spray with water,
shake off moisture
and pat dry
11-15
Slightly pliable
11-15
Slightly pliable
10-15
Pliable,
leathery,
chewy
Peels: 24
Orange peel: dry
and brittle.
Slices:
12-16
Orange slices:
skins are dry
and brittle, fruit
is slightly moist
Canned:
9-13
Soft and pliable
Fresh: 8-12
12-17
Dry. brittle
16-20
Leathery with no
moisture
inside
7-12
Tough and
leathery, dry
16-23
Dry, brick red
color
Dry at 120°F
Crisp and brittle
3-5 hrs
Dry at 120°F
Crisp and brittle
3-5 hrs
Oven will stay on for 48 hours before shutting off automatically,
12 _ English